How To Make Funfetti Cheesecake Pudding Cookies
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1cupunsalted butter,softened
- ¾cupbrown sugar
- ¼cupgranulated sugar
- 3⅖ozcheesecake pudding mix,(1 package)
- 2large eggs
- 1tspvanilla extract
- 2¼cupsflour
- 1tspbaking soda
- ½tspsalt
- 2cupswhite chocolate chips
- ½cuprainbow sprinkles
Instructions
-
Preheat your oven to 350 degrees F and prepare baking sheets by lining with parchment paper.
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In a large bowl mix together flour, baking soda, salt, and cheesecake pudding mix. Set aside.
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In a mixer cream together butter, sugar and brown sugar. Add eggs and mix together.
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Add the bowl of dry ingredients. Add rainbow sprinkles and mix together. Lastly add the white chocolate chips.
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Scoop out the cookie dough into about 1 inch balls.
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Bake for about 10 to 12 minutes or until slightly golden. Let cool and enjoy!
Nutrition
- Calories: 248.06kcal
- Fat: 12.75g
- Saturated Fat: 7.77g
- Trans Fat: 0.31g
- Monounsaturated Fat: 3.44g
- Polyunsaturated Fat: 0.56g
- Carbohydrates: 31.38g
- Fiber: 0.34g
- Sugar: 22.36g
- Protein: 2.65g
- Cholesterol: 38.81mg
- Sodium: 126.05mg
- Calcium: 38.82mg
- Potassium: 67.91mg
- Iron: 0.28mg
- Vitamin A: 72.67µg
- Vitamin C: 0.07mg
Have you tried making these delightful Funfetti Cheesecake Pudding Cookies? Share your experience, tips, and any creative twists in the Baking and Desserts forum!
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