How To Make Fudgy Chocolate Brownie Cookies
These brownie cookies have a soft, fudgy, gooey center and a crisp outer shell. You can make them in one bowl and in less than 30 minutes.
Serves:
Ingredients
- ½cupunsweetened cocoa powder
- 1cupwhite granulated sugar
- ½cupbutter,melted
- 3tbspvegetable oil
- 1egg
- 2tsppure vanilla extract
- 1⅓cupsall-purpose flour,or plain flour
- ½tspbaking powder
- ½tspsalt
- ⅓cupsemi-sweet chocolate chips,add more if desired
Instructions
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Preheat oven to 350 degrees F. Line 2 cookie sheets or baking trays with parchment paper (or baking paper).
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In a medium-sized bowl, mix together the cocoa powder, white sugar, butter and vegetable oil. Beat in egg and vanilla until fully incorporated.
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Add the flour, baking powder, and salt; stir the dry ingredients first before mixing them through the wet ingredients until a dough forms (do not over beat). Fold in the chocolate chips.
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Scoop out 1 to 2 tablespoonsful of dough with a cookie scoop (or small ice cream scoop), and place onto prepared baking sheets. Press them down as thick or thin as desired.
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Bake in a hot preheated oven for 10 to 12 minutes. The cookies will come out soft from the oven but will harden up as they cool.
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Allow to cool on the cookie sheet for 10 minutes before transferring to wire racks to cool.
Nutrition
- Calories: 189.21kcal
- Fat: 10.19g
- Saturated Fat: 4.77g
- Trans Fat: 0.25g
- Monounsaturated Fat: 3.97g
- Polyunsaturated Fat: 0.81g
- Carbohydrates: 24.43g
- Fiber: 1.49g
- Sugar: 14.60g
- Protein: 2.15g
- Cholesterol: 25.25mg
- Sodium: 89.96mg
- Calcium: 20.18mg
- Potassium: 71.72mg
- Iron: 1.04mg
- Vitamin A: 52.82µg
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