Fudgy Chocolate Brownie Cookies Recipe

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Louise Sanders Modified: March 23, 2022
Fudgy Chocolate Brownie Cookies Recipe

How To Make Fudgy Chocolate Brownie Cookies

These brownie cookies have a soft, fudgy, gooey center and a crisp outer shell. You can make them in one bowl and in less than 30 minutes.

Preparation: 10 minutes
Cooking: 12 minutes
Cool Time: 10 minutes
Total: 32 minutes



  • ½cupunsweetened cocoa powder
  • 1cupwhite granulated sugar
  • ½cupbutter,melted
  • 3tbspvegetable oil
  • 1egg
  • 2tsppure vanilla extract
  • 1⅓cupsall-purpose flour,or plain flour
  • ½tspbaking powder
  • ½tspsalt
  • cupsemi-sweet chocolate chips,add more if desired


  1. Preheat oven to 350 degrees F. Line 2 cookie sheets or baking trays with parchment paper (or baking paper).

  2. In a medium-sized bowl, mix together the cocoa powder, white sugar, butter and vegetable oil. Beat in egg and vanilla until fully incorporated.

  3. Add the flour, baking powder, and salt; stir the dry ingredients first before mixing them through the wet ingredients until a dough forms (do not over beat). Fold in the chocolate chips.

  4. Scoop out 1 to 2 tablespoonsful of dough with a cookie scoop (or small ice cream scoop), and place onto prepared baking sheets. Press them down as thick or thin as desired.

  5. Bake in a hot preheated oven for 10 to 12 minutes. The cookies will come out soft from the oven but will harden up as they cool.

  6. Allow to cool on the cookie sheet for 10 minutes before transferring to wire racks to cool.


  • Calories: 189.21kcal
  • Fat: 10.19g
  • Saturated Fat: 4.77g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 3.97g
  • Polyunsaturated Fat: 0.81g
  • Carbohydrates: 24.43g
  • Fiber: 1.49g
  • Sugar: 14.60g
  • Protein: 2.15g
  • Cholesterol: 25.25mg
  • Sodium: 89.96mg
  • Calcium: 20.18mg
  • Potassium: 71.72mg
  • Iron: 1.04mg
  • Vitamin A: 52.82µg
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