How To Make Fresh Strawberry Cookies
Indulge in a delicious and fresh batch of these strawberry cookies, made with tart strawberries and soft almonds, for a sweeter snack!
Preparation: 1 day 15 minutes
Cooking:
Soak and Dehydrate Time: 2 days
Total: 3 days 15 minutes
Serves:
Ingredients
- 2cupsfresh strawberries
- 2cupsalmonds,blanched
- 1cupraisins
Equipments
-
Food Dehydrator
Instructions
-
Soak the almonds in water overnight.
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Soak the raisins in boiling water for 5 minutes, then drain.
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Dice the raisins and strawberries.
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Coarsely grind the soaked almonds, then add them to the diced strawberry-raisin mixture. Mix well.
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Drop the batter by spoonfuls onto a dehydrator plastic tray.
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Dehydrate for 24 hours or until dry at 105 degrees F. Turn the cookies over in 8 to 12 hours or when one side is dry enough.
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Serve, and enjoy!
Nutrition
- Calories: 91.12kcal
- Fat: 6.02g
- Saturated Fat: 0.46g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.77g
- Polyunsaturated Fat: 1.49g
- Carbohydrates: 8.32g
- Fiber: 1.97g
- Sugar: 4.71g
- Protein: 2.79g
- Sodium: 0.91mg
- Calcium: 37.10mg
- Potassium: 151.98mg
- Iron: 0.61mg
- Vitamin A: 0.13µg
- Vitamin C: 7.59mg
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