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How To Make Flourless Peanut Butter Oatmeal Cookies
Enjoy soft and chewy bites of these tasty peanut butter oatmeal cookies! They’re low-fat sweet treats that takes less than one hour to make.
Serves:
Ingredients
- ⅔cupold fashioned rolled oats
- ½tspground cinnamon
- 1tspbaking soda
- 1large egg
- 1cuppeanut butter,room temperature, or cold
- 6tbsplight brown sugar,packed
- ½cupsemi sweet chocolate chips,or dark
Instructions
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In a medium bowl, toss the oats, cinnamon, and baking soda together. Set aside.
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In a medium bowl, beat the egg. Mix in the peanut butter and brown sugar with a large rubber spatula until combined.
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Pour in the dry ingredients and slowly mix until everything is combined. Fold in the chocolate chips.
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Chill the cookie dough for 30 minutes.
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Preheat oven to 350 degrees F. Line two large baking sheets with silicone mats or parchment paper.
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Scoop the dough, about 1½ tablespoons each, onto a prepared baking sheet. Bake in two batches.
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Gently press down on the dough mounds with the back of a spoon to slightly flatten. If the cookie dough balls are oily-looking from the peanut butter, blot each with a paper towel.
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Bake for 9 to 10 minutes. For crispier cookies, bake for up to 11 to 12 minutes.
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Allow the cookies to cool for 10 minutes on the baking sheet before transferring to a wire rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories: 174.09kcal
- Fat: 11.92g
- Saturated Fat: 3.15g
- Trans Fat: 0.02g
- Monounsaturated Fat: 5.60g
- Polyunsaturated Fat: 2.53g
- Carbohydrates: 14.57g
- Fiber: 1.69g
- Sugar: 9.14g
- Protein: 5.33g
- Cholesterol: 13.29mg
- Sodium: 99.99mg
- Calcium: 18.95mg
- Potassium: 149.52mg
- Iron: 0.79mg
- Vitamin A: 5.73µg
- Vitamin C: 0.00mg
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