How To Make Flourless Peanut Butter Brownie Cookies
Have a bite of these peanut butter brownie cookies made gluten-free without flour and butter, yet chewy, rich, tasty, and indulgent!
Serves:
Ingredients
- 1large egg
- 1cuphoney-roasted peanut butter,at room temperature not warm
- ⅓cuplight brown sugar,or dark brown sugar, or coconut sugar, lightly packed
- 1tspbaking soda
- ¼cupcocoa powder,unsweetened, such as Dutch-process
- ½tsppure vanilla extract
- ¾cuppeanut butter chips,or dark chocolate chunks, or sunflower seeds, or chocolate chips, or sliced almonds, or honey-roated peanuts
Instructions
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Preheat the oven to 350 degrees F and line two large baking sheets with parchment paper or silicone baking mats.
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In a medium bowl, whisk the egg until beaten. Mix in the peanut butter, then the brown sugar, baking soda, and cocoa powder.
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Mix everything together very well, then mix in the vanilla extract. Finally, fold in the peanut butter chips until combined.
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Scoop the dough, about 1.5 tablespoons each, onto the prepared baking sheet. Bake two batches, with about 6 to 7 cookies on each baking sheet for each batch.
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Gently press down on the dough mounds with the back of a spoon. If you find the cookie dough balls are a little oily from the peanut butter, blot each with a paper towel.
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Bake for 9 to 10 minutes. The cookies will look very soft, but that’s okay, For crispier cookies, bake up to 11 to 12 minutes.
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Allow the cookies to cool for 10 minutes on the baking sheet before transferring to a wire rack to cool completely. If desired, press a couple more peanut butter chips into the tops of each cookie immediately after coming out of the oven.
Recipe Notes
Cookies stay fresh covered at room temperature for up to 1 week. Baked cookies freeze well – up to three months. Unbaked cookie dough balls freeze well – up to three months. Bake frozen cookie dough balls for an extra minute, no need to thaw.
Nutrition
- Calories: 231.55kcal
- Fat: 18.43g
- Saturated Fat: 3.84g
- Trans Fat: 0.03g
- Monounsaturated Fat: 9.23g
- Polyunsaturated Fat: 4.43g
- Carbohydrates: 12.40g
- Fiber: 2.35g
- Sugar: 7.31g
- Protein: 8.53g
- Cholesterol: 14.31mg
- Sodium: 109.58mg
- Calcium: 24.39mg
- Potassium: 229.49mg
- Iron: 0.93mg
- Vitamin A: 6.15µg
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