You can never go wrong with a luscious batch of these gluten-free cocoa cookies! Each bite comes with a chocolatey center that’ll leave you wanting more.
How to make Flourless Cocoa Cookies
Making these flourless cocoa cookies with a molten chocolate center is a fast and easy way to satisfy your sweet tooth.
Ingredients
- 3 eggs, beaten
- 3 cups powdered sugar
- 1½ cups unsweetened cocoa powder
- 1 cup dark chocolate bars, shaved
- 1½ tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- flaky sea salt, for sprinkling
Instructions
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Preheat the oven to 350 degrees F.
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In a large mixing bowl, sift together the sugar, cocoa powder, cinnamon, and salt.
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Make a well in the center, pour the eggs and vanilla into it, and fold until evenly incorporated.
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Lastly, fold in shaved chocolate until evenly incorporated.
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Portion roughly 2 tablespoons of cookie dough onto your lined baking sheet, inches apart from each other, using any tool that you prefer. Repeat until you have used up all the cookie dough.
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Sprinkle each with flaky sea salt.
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Bake for roughly 10 minutes, rotate the baking sheet halfway until cracked on top and slightly underbaked at the middle.
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Transfer the cookies onto cooling racks and either allow them to cool down completely for storage, or cool down briefly and serve while warm. You will have a molten chocolate center if you do this.
Nutrition
- Sugar: 40g
- :
- Calcium: 38mg
- Calories: 295kcal
- Carbohydrates: 52g
- Cholesterol: 50mg
- Fat: 10g
- Fiber: 6g
- Iron: 4mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 342mg
- Protein: 6g
- Saturated Fat: 6g
- Sodium: 84mg
- Trans Fat: 1g
- Vitamin A: 78IU
- Vitamin C: 1mg
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