How To Make Flourless Chocolate Chip Cookies
This flourless chocolate chip cookies recipe is absolutely healthy as it is vegan and gluten-free. It’s the yummiest healthy dessert you’ll ever taste!
Serves:
Ingredients
- 1flax egg
- 2tbspcoconut oilsoftened but not melted
- ½cupcoconut sugaror packed brown sugar
- ¼cupalmond butter
- 1tspvanilla extract
- 2cupsalmond flour
- ½tspbaking soda
- ¼tspsea salt
- ½cupsemisweet chocolate chips
- flaky sea saltfor sprinkling (optional)
Instructions
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Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
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In a large bowl, add the flax egg, coconut oil, sugar, almond butter, and vanilla. Whisk until well combined.
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Add the almond flour and sprinkle the baking soda and salt evenly over the mixture.
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Use a spatula or wooden spoon to stir until well combined, adding 1 to 2 tablespoons of water if the mixture is too dry.
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Fold in the chocolate chips.
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Use a 3-tablespoon cookie scoop to scoop the dough onto the baking sheet. Press each ball down slightly and sprinkle with flaky sea salt.
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Bake for 11 to 14 minutes, or until the edges are just starting to brown
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Cool on the pan for 5 minutes and then transfer to a wire rack to finish cooling.
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When the cookies are completely cool, store them in an airtight container for up to 4 days or freeze them for up to 4 months.
Nutrition
- Calories: 231.51kcal
- Fat: 16.99g
- Saturated Fat: 4.21g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.67g
- Polyunsaturated Fat: 0.89g
- Carbohydrates: 17.21g
- Fiber: 2.89g
- Sugar: 12.86g
- Protein: 6.02g
- Cholesterol: 13.33mg
- Sodium: 105.75mg
- Calcium: 35.52mg
- Potassium: 310.69mg
- Iron: 0.67mg
- Vitamin A: 5.73µg
- Vitamin C: 2.40mg
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