How To Make Flourless Chocolate Chip Cookies
This flourless chocolate chip cookies recipe is absolutely healthy as it is vegan and gluten-free. It’s the yummiest healthy dessert you’ll ever taste!
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
In a large bowl, add the flax egg, coconut oil, sugar, almond butter, and vanilla. Whisk until well combined.
Add the almond flour and sprinkle the baking soda and salt evenly over the mixture.
Use a spatula or wooden spoon to stir until well combined, adding 1 to 2 tablespoons of water if the mixture is too dry.
Fold in the chocolate chips.
Use a 3-tablespoon cookie scoop to scoop the dough onto the baking sheet. Press each ball down slightly and sprinkle with flaky sea salt.
Bake for 11 to 14 minutes, or until the edges are just starting to brown
Cool on the pan for 5 minutes and then transfer to a wire rack to finish cooling.
When the cookies are completely cool, store them in an airtight container for up to 4 days or freeze them for up to 4 months.
- Calories: 231.51kcal
- Fat: 16.99g
- Saturated Fat: 4.21g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.67g
- Polyunsaturated Fat: 0.89g
- Carbohydrates: 17.21g
- Fiber: 2.89g
- Sugar: 12.86g
- Protein: 6.02g
- Cholesterol: 13.33mg
- Sodium: 105.75mg
- Calcium: 35.52mg
- Potassium: 310.69mg
- Iron: 0.67mg
- Vitamin A: 5.73µg
- Vitamin C: 2.40mg
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