Energy Cookies Recipe

Energy Cookies Recipe

How To Make Energy Cookies

Energy cookies are great on-the-go breakfasts that are healthy and yet still taste really good. They’re packed with oats, coconuts, & even chocolate chips.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



For Dry Mixture:

  • cupsrolled oats
  • 1cupwhole wheat flour
  • ¾cupshredded coconut,sweetened, toasted and ground
  • ½cupgolden flaxseed meal
  • ¾tspBaking Soda
  • ½tspbaking powder
  • ¼tspsalt
  • ½cupmini chocolate chips

For Wet Mixture:

  • ½cupcreamy peanut butter
  • 6tbspunsweetened applesauce
  • 2tbspcoconut oil,softened
  • ¼cuphoney
  • ¼cuplight-brown sugar,packed
  • 1largeegg
  • 1tspvanilla extract


  1. Preheat oven to 350 degrees F. In a mixing bowl whisk together oats, flour, ground toasted coconut, flax seed meal, baking soda, baking powder, salt and chocolate chips for 20 seconds, set aside.

  2. To a food processor add peanut butter, applesauce, coconut oil, honey, brown sugar, egg and vanilla. Pulse until combined.

  3. Pour wet mixture over dry mixture and fold with a spatula to combine (dough will be fairly wet). Scoop dough out using a medium cookie scoop and drop onto baking sheets lined with parchment paper or silicone liners, spacing cookies 1½ inches apart.

  4. Flatten cookies to about half their original size. Bake in preheated oven for 9 minutes.

  5. Cool on baking sheet for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container in the refrigerator for longer shelf life.


  • Calories: 128.60kcal
  • Fat: 6.96g
  • Saturated Fat: 3.39g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.62g
  • Polyunsaturated Fat: 1.30g
  • Carbohydrates: 15.07g
  • Fiber: 2.19g
  • Sugar: 7.30g
  • Protein: 3.19g
  • Cholesterol: 7.24mg
  • Sodium: 68.62mg
  • Calcium: 22.22mg
  • Potassium: 77.38mg
  • Iron: 0.73mg
  • Vitamin A: 2.89µg
  • Vitamin C: 0.77mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to