Energy Cookies Recipe

Energy Cookies Recipe

Photos of Energy Cookies Recipe

How To Make Energy Cookies

Energy cookies are great on-the-go breakfasts that are healthy and yet still taste really good. They’re packed with oats, coconuts, & even chocolate chips.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



For Dry Mixture:

  • cupsrolled oats
  • 1cupwhole wheat flour
  • ¾cupshredded coconut,sweetened, toasted and ground
  • ½cupgolden flaxseed meal
  • ¾tspBaking Soda
  • ½tspbaking powder
  • ¼tspsalt
  • ½cupmini chocolate chips

For Wet Mixture:

  • ½cupcreamy peanut butter
  • 6tbspunsweetened applesauce
  • 2tbspcoconut oil,softened
  • ¼cuphoney
  • ¼cuplight-brown sugar,packed
  • 1largeegg
  • 1tspvanilla extract


  1. Preheat oven to 350 degrees F. In a mixing bowl whisk together oats, flour, ground toasted coconut, flax seed meal, baking soda, baking powder, salt and chocolate chips for 20 seconds, set aside.

  2. To a food processor add peanut butter, applesauce, coconut oil, honey, brown sugar, egg and vanilla. Pulse until combined.

  3. Pour wet mixture over dry mixture and fold with a spatula to combine (dough will be fairly wet). Scoop dough out using a medium cookie scoop and drop onto baking sheets lined with parchment paper or silicone liners, spacing cookies 1½ inches apart.

  4. Flatten cookies to about half their original size. Bake in preheated oven for 9 minutes.

  5. Cool on baking sheet for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container in the refrigerator for longer shelf life.


  • Calories: 128.60kcal
  • Fat: 6.96g
  • Saturated Fat: 3.39g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.62g
  • Polyunsaturated Fat: 1.30g
  • Carbohydrates: 15.07g
  • Fiber: 2.19g
  • Sugar: 7.30g
  • Protein: 3.19g
  • Cholesterol: 7.24mg
  • Sodium: 68.62mg
  • Calcium: 22.22mg
  • Potassium: 77.38mg
  • Iron: 0.73mg
  • Vitamin A: 2.89µg
  • Vitamin C: 0.77mg
Share your thoughts and experiences with baking these energy cookies in the Baking and Desserts forum section. Let's discuss any variations or tips you might have for making this recipe even better!

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