How To Make Easy Sugar Cookies
Bake up some classic sugar cookies for your next bake sale! They’re easy to bake and make the perfect canvas for some family fun decorating with the kids!
Combine the flour, salt, and baking powder in a bowl. Set aside.
Combine the butter and sugar in a bowl, then mix on medium speed until creamy.
Add the eggs and vanilla, then mix until combined.
Add the flour mixture a little bit at a time, mixing with a wooden spoon until incorporated.
Cover the dough, then for chill 4 hours or overnight.
Preheat the oven to 375 degrees F.
Roll the dough to ¼-inch thickness, then cut them into desired shapes.
Place the cookies 1-inch apart on an ungreased cookie sheet.
Bake for 9 to 11 minutes.
Serve warm, and enjoy!
- Calories: 80.32kcal
- Fat: 4.00g
- Saturated Fat: 2.47g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.03g
- Polyunsaturated Fat: 0.19g
- Carbohydrates: 10.19g
- Fiber: 0.21g
- Sugar: 4.21g
- Protein: 0.96g
- Cholesterol: 13.50mg
- Sodium: 23.57mg
- Calcium: 11.70mg
- Potassium: 11.08mg
- Iron: 0.12mg
- Vitamin A: 33.78µg
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