How To Make Easy Snickerdoodles
Delight in the sweet spice and aroma of cinnamon and sugar with these soft and chewy snickerdoodles. Prep a batch of these classic cookies in 30 minutes!
Preheat the oven to 400 degrees F.
Combine the flour, cream of tartar, baking soda, cinnamon, and salt. Set aside.
With the mixer on medium, combine the sugar, butter, and eggs. Stir in the flour mixture.
Combine the cinnamon and sugar for topping in a small bowl.
Divide the dough into 32 pieces, then roll each piece into a ball. Roll the balls in cinnamon-sugar mixture.
Place the cookie dough 2 inches apart on an ungreased cookie sheet.
Bake for 8 to 10 minutes.
Serve warm with milk, and enjoy!
- Calories: 132.41kcal
- Fat: 6.12g
- Saturated Fat: 3.75g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.60g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 18.31g
- Fiber: 0.50g
- Sugar: 9.93g
- Protein: 1.49g
- Cholesterol: 25.25mg
- Sodium: 53.46mg
- Calcium: 8.96mg
- Potassium: 49.45mg
- Iron: 0.22mg
- Vitamin A: 52.88µg
- Vitamin C: 0.02mg
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