How To Make Easy Snickerdoodles
Delight in the sweet spice and aroma of cinnamon and sugar with these soft and chewy snickerdoodles. Prep a batch of these classic cookies in 30 minutes!
Serves:
Ingredients
- 2ā cupsflour
- 2tspcream of tartar
- 1tspbaking soda
- 2tspcinnamon
- ā tspsalt
- 1ā cupssugar
- 1cupbutter,softened
- 2eggs
For Topping:
- ¼cupsugar
- 1tbspcinnamon
Instructions
-
Preheat the oven to 400 degrees F.
-
Combine the flour, cream of tartar, baking soda, cinnamon, and salt. Set aside.
-
With the mixer on medium, combine the sugar, butter, and eggs. Stir in the flour mixture.
-
Combine the cinnamon and sugar for topping in a small bowl.
-
Divide the dough into 32 pieces, then roll each piece into a ball. Roll the balls in cinnamon-sugar mixture.
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Place the cookie dough 2 inches apart on an ungreased cookie sheet.
-
Bake for 8 to 10 minutes.
-
Serve warm with milk, and enjoy!
Nutrition
- Calories:Ā 132.41kcal
- Fat:Ā 6.12g
- Saturated Fat:Ā 3.75g
- Trans Fat:Ā 0.23g
- Monounsaturated Fat:Ā 1.60g
- Polyunsaturated Fat:Ā 0.31g
- Carbohydrates:Ā 18.31g
- Fiber:Ā 0.50g
- Sugar:Ā 9.93g
- Protein:Ā 1.49g
- Cholesterol:Ā 25.25mg
- Sodium:Ā 53.46mg
- Calcium:Ā 8.96mg
- Potassium:Ā 49.45mg
- Iron:Ā 0.22mg
- Vitamin A: 52.88µg
- Vitamin C:Ā 0.02mg
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