Name: Easy Red Velvet Sandwich Cookies Recipe
Prep time: 25 min
Cook time: 8 min
Yield: 24
Ingredients: 18¼ oz red velvet cake mix; 2 eggs; ½ cup Vegetable Oil; 1 tbsp Bourbon; For the Icing:; 8 oz cream cheese; ¼ cup butter; 2 tsp evaporated milk; 1 tsp vanilla; ½ cup flaked coconut; 4 cups confectioners' sugar; ½ cup pecans

Easy Red Velvet Sandwich Cookies Recipe

How To Make Easy Red Velvet Sandwich Cookies

Have a treat with these red velvet sandwich cookies. They’re made with a rich cream cheese icing sandwiched between chewy red velvet cookies.

Preparation: 25 minutes

Cooking: 8 minutes

Total: 33 minutes

Serves:

Ingredients

18¼ozred velvet cake mix,(1 box)
2eggs,lightly beaten
½cupvegetable oil
1tbspbourbon

For the Icing:

8ozcream cheese,(1 package) softened
¼cupbutter,softened
2tspevaporated milk
1tspvanilla
½cupflaked coconut
4cupsconfectioners’ sugar
½cuppecans,chopped

Instructions

Preheat the oven to 375 degrees F.
Mix together cake mix, eggs, oil, and bourbon in a large bowl. Roll the dough into balls the size of walnuts. Place 2 inches apart on ungreased baking sheets.
Bake in the preheated oven for about 8 minutes until the tops start to crack. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
In a large bowl combine cream cheese, butter, evaporated milk, vanilla, and coconut. Add the confectioners’ sugar 1 cup at a time, mixing well with each addition. If consistency is too stiff, add more milk.
Place the chopped pecans in a bowl.
Spread a generous amount of icing on the bottom of a cookie, sandwich it with another cookie, pressing firmly so that the icing comes all the way out to the edge.
Roll the edges of the sandwich cookies in the chopped pecans. Repeat with the remaining cookies.