How To Make Easy Pumpkin Chip Cookies
You’ve heard of chocolate chip cookies but you should try these pumpkin chip cookies. with the rich, earthy taste and smooth texture of pumpkins!
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 2cupswhite sugar
- 15ozpumpkin puree
- 1cupVegetable Oil
- 2eggs
- 2tbspmilk
- 2tspvanilla extract
- 4cupsall-purpose flour
- 4tspbaking powder
- 2tspBaking Soda
- 2tspCinnamon
- 1tspsalt
- 2cupssemisweet chocolate chips
Instructions
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Preheat oven to 375 degrees F. Grease two baking sheets.
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Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
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Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
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Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into the dough.
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Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
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Bake in the preheated oven until golden for about 10 minutes.
Nutrition
- Calories: 305.89kcal
- Fat: 14.30g
- Saturated Fat: 3.36g
- Trans Fat: 0.07g
- Monounsaturated Fat: 8.32g
- Polyunsaturated Fat: 1.89g
- Carbohydrates: 43.70g
- Fiber: 2.04g
- Sugar: 25.26g
- Protein: 3.45g
- Cholesterol: 13.46mg
- Sodium: 198.87mg
- Calcium: 74.61mg
- Potassium: 119.84mg
- Iron: 1.84mg
- Vitamin A: 144.19µg
- Vitamin C: 0.75mg
Want to share your favorite pumpkin chip cookie recipe or discuss baking tips for making the perfect batch of Easy Pumpkin Chip Cookies? Join the conversation in the Baking and Desserts forum!
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