How To Make Easy Peanut Butter Chocolate Chip Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, cream together the peanut butter, granulated sugar, brown sugar, and softened butter until well combined and creamy.
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Add the egg and vanilla extract, and mix until smooth.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Drop rounded tablespoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition
- Calories : 410kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 57mg
- Sodium : 328mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugars : 27g
- Protein : 10g
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