Easy Lace Cookies Recipe

Jump To Recipe
Avatar Author's default profile picture
Caleb Published: January 20, 2021 Modified: June 1, 2021

How To Make Easy Lace Cookies

Thin and crispy lace cookies are made sweet and savory with butter. Stack these cookies together with a rich spread of Nutella for a chocolate flavor.

Preparation: 20 minutes
Cooking: 8 minutes
Total: 28 minutes

Serves:

Ingredients

  • ½cupunsalted butter,(115g; 1 stick)
  • cuppacked light,(130g) or dark brown sugar
  • ¾cupalmond flour,(75g)
  • ¼tspsalt
  • 1tbsplight or dark corn syrup or milk,(15ml)
  • 1tsppure vanilla extract
  • ½cupNutella,or melted chocolate, optional

Instructions

  1. Melt butter in a medium saucepan on medium heat. Once melted, add the brown sugar, almond flour, salt, and milk/corn syrup. Cook and whisk until sugar has dissolved and ingredients are completely combined for around 3 minutes.*

  2. Remove from heat and whisk in vanilla extract. The mixture will be grainy and shiny.

  3. Allow the cookie dough to sit and thicken for about 5 to 10 minutes as the oven preheats. The mixture will thicken as it cools down.

  4. Preheat oven to 350 degrees F. Line 2 to 3 large baking sheets with parchment paper or silicone baking mats.

  5. Drop scant teaspoonfuls of mixture 3 inches apart onto prepared baking sheets.

  6. Bake for 6 to 8 minutes until golden brown around the edges. The edges and centers will sizzle and bubble as the cookies bake!

  7. Allow cookies to cool for 5 full minutes on the baking sheets before transferring to a rack to cool completely. Cookies dry and crisp up as they cool.

  8. Once cool, enjoy cookies or sandwiches with Nutella or melted chocolate.

  9. Spread either Nutella or melted chocolate onto the bottom of one cooled cookie and sandwich with another.

  10. Cookies without Nutella/chocolate filling will stay fresh covered at room temperature for 1 week.

  11. Cookies with Nutella/chocolate will stay fresh covered at room temperature for 3 days or in the refrigerator for 1 week.

Recipe Notes

*If melted butter is separating from the mixture, remove the pan from heat and vigorously whisk until it is all combined again. It will eventually come back together.

Nutrition

  • Calories: 67.98kcal
  • Fat: 5.56g
  • Saturated Fat: 3.23g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 0.75g
  • Polyunsaturated Fat: 0.11g
  • Carbohydrates: 3.88g
  • Fiber: 0.52g
  • Sugar: 3.09g
  • Protein: 0.87g
  • Cholesterol: 7.63mg
  • Sodium: 21.48mg
  • Calcium: 7.82mg
  • Potassium: 39.27mg
  • Iron: 0.23mg
  • Vitamin A: 24.31µg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Cookies Recipes

Cookies

Butterscotch Lace Cookies

Crisp, delicate, and simply delicious, these butterscotch lace cookies make…
Total 1 days 35 mins
Fig Newtons Copycat Recipe - Healthy homemade fig newtons
Cookies

Fig Newtons (Copycat)

Our iconic copycat Fig Newtons scream nostalgia. With its freshly…
Total 1 hr 43 mins
Oreo Milkshake Recipe - easy thick vanilla ice cream oreo cookie milkshake
Shake

Oreo Milkshake

Drink up a creamy milkshake that’s filled with yummy, crushed…
Total 5 mins
sweet peanut butter balls
Cookies

Peanut Butter Balls

Make Christmas celebrations extra-yummy with our Peanut Butter Balls Recipe!…
Total 2 hrs 15 mins
Advertisement
Continue Reading Below
Comments

    Leave a comment

    Replying to