How To Make Easy Lace Cookies
Thin and crispy lace cookies are made sweet and savory with butter. Stack these cookies together with a rich spread of Nutella for a chocolate flavor.
Serves:
Ingredients
- ½cupunsalted butter,(115g; 1 stick)
- â…”cuppacked light,(130g) or dark brown sugar
- ¾cupalmond flour,(75g)
- ¼tspsalt
- 1tbsplight or dark corn syrup or milk,(15ml)
- 1tsppure vanilla extract
- ½cupNutella,or melted chocolate, optional
Instructions
-
Melt butter in a medium saucepan on medium heat. Once melted, add the brown sugar, almond flour, salt, and milk/corn syrup. Cook and whisk until sugar has dissolved and ingredients are completely combined for around 3 minutes.*
-
Remove from heat and whisk in vanilla extract. The mixture will be grainy and shiny.
-
Allow the cookie dough to sit and thicken for about 5 to 10 minutes as the oven preheats. The mixture will thicken as it cools down.
-
Preheat oven to 350 degrees F. Line 2 to 3 large baking sheets with parchment paper or silicone baking mats.
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Drop scant teaspoonfuls of mixture 3 inches apart onto prepared baking sheets.
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Bake for 6 to 8 minutes until golden brown around the edges. The edges and centers will sizzle and bubble as the cookies bake!
-
Allow cookies to cool for 5 full minutes on the baking sheets before transferring to a rack to cool completely. Cookies dry and crisp up as they cool.
-
Once cool, enjoy cookies or sandwiches with Nutella or melted chocolate.
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Spread either Nutella or melted chocolate onto the bottom of one cooled cookie and sandwich with another.
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Cookies without Nutella/chocolate filling will stay fresh covered at room temperature for 1 week.
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Cookies with Nutella/chocolate will stay fresh covered at room temperature for 3 days or in the refrigerator for 1 week.
Recipe Notes
*If melted butter is separating from the mixture, remove the pan from heat and vigorously whisk until it is all combined again. It will eventually come back together.
Nutrition
- Calories:Â 67.98kcal
- Fat:Â 5.56g
- Saturated Fat:Â 3.23g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 0.75g
- Polyunsaturated Fat:Â 0.11g
- Carbohydrates:Â 3.88g
- Fiber:Â 0.52g
- Sugar:Â 3.09g
- Protein:Â 0.87g
- Cholesterol:Â 7.63mg
- Sodium:Â 21.48mg
- Calcium:Â 7.82mg
- Potassium:Â 39.27mg
- Iron:Â 0.23mg
- Vitamin A: 24.31µg
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