How To Make Easy Flourless Peanut Butter Cookies
Make an effortless three-ingredient dessert with these peanut butter cookies, baked into a golden treat to munch on for afternoon snacks!
Serves:
Ingredients
- ¼cupcreamy peanut butter,not natural or homemade
- ¼cuppowdered sugar
- 1tbspegg,whisked
Instructions
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Preheat the oven to 350 degrees F.
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In a bowl, using a fork, stir together the peanut butter, powdered sugar, and egg, until well blended and the batter begins to dry slightly.*
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Shape into a ball, then transfer to a Silpat or parchment paper-lined baking sheet. Using the palm of a hand, flatten the ball slightly, then using the fork, gently press downward to make criss-cross patterns over entire cookie; it should be about 3½ inches across.
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Bake in the oven for 12 to 15 minutes.
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Cool slightly, then enjoy!
Recipe Notes
*The batter becomes drier while stirring. It must be dry enough to hold a shape and form a ball.
Nutrition
- Calories: 262.06kcal
- Fat: 17.29g
- Saturated Fat: 3.57g
- Trans Fat: 0.03g
- Monounsaturated Fat: 8.64g
- Polyunsaturated Fat: 4.19g
- Carbohydrates: 22.22g
- Fiber: 1.61g
- Sugar: 18.08g
- Protein: 8.12g
- Cholesterol: 28.25mg
- Sodium: 16.57mg
- Calcium: 20.20mg
- Potassium: 190.73mg
- Iron: 0.70mg
- Vitamin A: 12.15µg
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