
How To Make Easy Five Layer Cookie Bars
Enjoy these gooey and chunky cookie bars, packed with a rich coconut taste and chocolate accent from the chocolate chip topping, for a sweeter treat!
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 2cupsgraham cracker crumbs,(16 full crackers)
- ½cupunsalted butter,melted
- 1cupsemisweet chocolate chips
- ½cuppecans,chopped
- 1½cupscoconut,shredded
- 14ozsweetened condensed milk
Instructions
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Preheat the oven to 350 degrees F. Spray a 9×13-inch baking pan with baking spray.
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Combine the graham cracker crumbs and melted butter in a bowl, then mix until the graham cracker crumbs are moistened.
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Press the crust gently into the baking pan, then layer on the chocolate chips, pecans and coconut.
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Pour the sweetened condensed milk over the layers, then bake for 30 minutes.
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Let the bars cool completely before slicing.
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Serve with coffee or tea, and enjoy!
Nutrition
- Calories:Â 175.64kcal
- Fat:Â 11.74g
- Saturated Fat:Â 6.47g
- Trans Fat:Â 0.20g
- Monounsaturated Fat:Â 3.31g
- Polyunsaturated Fat:Â 1.30g
- Carbohydrates:Â 17.31g
- Fiber:Â 1.17g
- Sugar:Â 13.68g
- Protein:Â 2.29g
- Cholesterol:Â 15.79mg
- Sodium:Â 54.78mg
- Calcium:Â 57.75mg
- Potassium:Â 120.17mg
- Iron:Â 0.61mg
- Vitamin A: 44.65µg
- Vitamin C:Â 0.62mg
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