How To Make Easy Five Layer Cookie Bars
Enjoy these gooey and chunky cookie bars, packed with a rich coconut taste and chocolate accent from the chocolate chip topping, for a sweeter treat!
Preheat the oven to 350 degrees F. Spray a 9×13-inch baking pan with baking spray.
Combine the graham cracker crumbs and melted butter in a bowl, then mix until the graham cracker crumbs are moistened.
Press the crust gently into the baking pan, then layer on the chocolate chips, pecans and coconut.
Pour the sweetened condensed milk over the layers, then bake for 30 minutes.
Let the bars cool completely before slicing.
Serve with coffee or tea, and enjoy!
- Calories: 175.64kcal
- Fat: 11.74g
- Saturated Fat: 6.47g
- Trans Fat: 0.20g
- Monounsaturated Fat: 3.31g
- Polyunsaturated Fat: 1.30g
- Carbohydrates: 17.31g
- Fiber: 1.17g
- Sugar: 13.68g
- Protein: 2.29g
- Cholesterol: 15.79mg
- Sodium: 54.78mg
- Calcium: 57.75mg
- Potassium: 120.17mg
- Iron: 0.61mg
- Vitamin A: 44.65µg
- Vitamin C: 0.62mg
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