How To Make Easy Classic Shortbread Cookies
Whip up a batch of soft and chunky cookies for snacking with this easy shortbread cookies recipe! Enjoy bites of buttery cookies in less than 30 minutes.
Preheat the oven to 350 degrees F
Cream the butter for about 3 minutes until light and fluffy. Add the powdered sugar and vanilla, then mix until combined.
Mix in the cornstarch and salt. Add flour a little bit at a time. Beat until just combined.
Place the dough into a cookie press and press onto an ungreased pan. Add sprinkles or colored sugar, if desired.
Bake for 9 to 11 minutes or just until done. Immediately transfer to a wire rack to cool.
Serve with tea or coffee, and enjoy!
- Calories: 116.39kcal
- Fat: 7.75g
- Saturated Fat: 4.87g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.00g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 10.91g
- Fiber: 0.23g
- Sugar: 2.48g
- Protein: 0.89g
- Cholesterol: 20.34mg
- Sodium: 13.61mg
- Calcium: 3.54mg
- Potassium: 10.89mg
- Iron: 0.11mg
- Vitamin A: 64.70µg
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