How To Make Easy Chocolate Chip Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chocolate chips until evenly distributed throughout the cookie dough.
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Drop rounded tablespoons of dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
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Bake for 8-10 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy your freshly baked chocolate chip cookies!
Nutrition
- Calories : 315kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 54mg
- Sodium : 260mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 3g
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