How To Make Easy Almond Butter Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup almond butter
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the almond butter, sugar, egg, and vanilla extract. Mix well until all ingredients are fully incorporated.
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Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
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Use a fork to press down on each ball of dough, creating a crisscross pattern on the top of the cookie.
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Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown.
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Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 260kcal
- Total Fat : 19g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 133mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 8g
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