Name: Double Peppermint Crunch Cookies Recipe
Prep time: 10 min
Cook time: 8 min
Yield: 24
Ingredients: 2¾ cups all purpose flour; 1 tsp Baking Soda; ½ tsp baking powder; 1 cup butter; 1½ cups white sugar; 1 egg; ½ tsp Peppermint Extract; white chocolate candy quick or candy melts; peppermint candy canes

How To Make Double Peppermint Crunch Cookies

This cookies recipe is a great holiday treat. The cookies are soft, dipped in white chocolate, and topped with crushed candy canes.

Preparation: 10 minutes

Cooking: 8 minutes

Total: 18 minutes

Serves:

Ingredients

2¾cupsall purpose flour
1tspbaking soda
½tspbaking powder
1cupbutter,softened
1½cupswhite sugar
1egg
½tsppeppermint extract,or 1 tsp vanilla
white chocolate candy quick,or candy melts
peppermint candy canes,crushed

Instructions

In a small bowl, mix together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together butter and sugar until smooth. Beat in your egg and vanilla. Gradually mix in dry ingredients. Roll out teaspoon-sized balls of dough, and place onto an ungreased cookie sheet.
Bake at 375 degrees F for 8 to 10 minutes, or until golden. Let stand for two minutes then remove to a wire rack.
While cookies are cooling, melt candy quick according to package directions. Dip half of each cookie into candy quick.
Allow excess to drip off and then place on wax or parchment paper. Sprinkle each with crushed candy. Stick into the fridge to harden.