How To Make Double Peanut Butter Cookies
Satisfy your sweet tooth cravings with these peanut butter cookies, made tastier with yogurt, and naturally sweetened with honey, for a flavorful treat!
Serves:
Ingredients
- 2½cupswhole wheat flour
- 2cupspastry flour
- 1½tspbaking powder
- ½tspsalt
- ½cupvegetable oil
- 2cupspeanut butter
- 1½cupshoney
- 3tbspplain yogurt
- ½cuppeanut butter
Instructions
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Sift together the whole wheat flour, pastry flour, baking powder, and salt. Set aside.
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In a medium bowl, stir together the vegetable oil, 2 cups of peanut butter, honey, and yogurt until smooth. Add the dry ingredients and mix by hand until well blended.
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Shape into a roll that is 2-inches in diameter, wrap, and chill until firm.
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Preheat the oven to 350 degrees F.
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Unwrap the roll of dough, and slice into ¼ inch slices. Place half of the cookies onto unprepared baking sheets.
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Spread ½ teaspoon of peanut butter onto the center of each cookie on the sheets, cover with the remaining cookie rounds, and seal the edges tightly with a fork.
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Bake for 10 to 12 minutes in the oven.
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Remove the cookies from baking the sheets to cool on wire racks.
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Serve with milk, and enjoy!
Nutrition
- Calories: 140.61kcal
- Fat: 7.58g
- Saturated Fat: 1.27g
- Trans Fat: 0.02g
- Monounsaturated Fat: 4.16g
- Polyunsaturated Fat: 1.74g
- Carbohydrates: 16.61g
- Fiber: 1.17g
- Sugar: 8.16g
- Protein: 3.47g
- Cholesterol: 0.10mg
- Sodium: 31.17mg
- Calcium: 17.52mg
- Potassium: 88.53mg
- Iron: 0.75mg
- Vitamin A: 0.21µg
- Vitamin C: 0.05mg
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