How To Make Double Peanut Butter Cookies
Satisfy your sweet tooth cravings with these peanut butter cookies, made tastier with yogurt, and naturally sweetened with honey, for a flavorful treat!
Sift together the whole wheat flour, pastry flour, baking powder, and salt. Set aside.
In a medium bowl, stir together the vegetable oil, 2 cups of peanut butter, honey, and yogurt until smooth. Add the dry ingredients and mix by hand until well blended.
Shape into a roll that is 2-inches in diameter, wrap, and chill until firm.
Preheat the oven to 350 degrees F.
Unwrap the roll of dough, and slice into ¼ inch slices. Place half of the cookies onto unprepared baking sheets.
Spread ½ teaspoon of peanut butter onto the center of each cookie on the sheets, cover with the remaining cookie rounds, and seal the edges tightly with a fork.
Bake for 10 to 12 minutes in the oven.
Remove the cookies from baking the sheets to cool on wire racks.
Serve with milk, and enjoy!
- Calories: 140.61kcal
- Fat: 7.58g
- Saturated Fat: 1.27g
- Trans Fat: 0.02g
- Monounsaturated Fat: 4.16g
- Polyunsaturated Fat: 1.74g
- Carbohydrates: 16.61g
- Fiber: 1.17g
- Sugar: 8.16g
- Protein: 3.47g
- Cholesterol: 0.10mg
- Sodium: 31.17mg
- Calcium: 17.52mg
- Potassium: 88.53mg
- Iron: 0.75mg
- Vitamin A: 0.21µg
- Vitamin C: 0.05mg