Double Peanut Butter Cookies Recipe

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Isabel
Isabel February 22, 2021
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How To Make Double Peanut Butter Cookies

Satisfy your sweet tooth cravings with these peanut butter cookies, made tastier with yogurt, and naturally sweetened with honey, for a flavorful treat!

Preparation: 13 minutes
Cooking: 12 minutes
Total: 25 minutes
Serves:

Ingredients

  • cupswhole wheat flour
  • 2cupspastry flour
  • tspbaking powder
  • ½tspsalt
  • ½cupvegetable oil
  • 2cupspeanut butter
  • cupshoney
  • 3tbspplain yogurt
  • ½cuppeanut butter

Instructions

  1. Sift together the whole wheat flour, pastry flour, baking powder, and salt. Set aside.

  2. In a medium bowl, stir together the vegetable oil, 2 cups of peanut butter, honey, and yogurt until smooth. Add the dry ingredients and mix by hand until well blended.

  3. Shape into a roll that is 2-inches in diameter, wrap, and chill until firm.

  4. Preheat the oven to 350 degrees F.

  5. Unwrap the roll of dough, and slice into ¼ inch slices. Place half of the cookies onto unprepared baking sheets.

  6. Spread ½ teaspoon of peanut butter onto the center of each cookie on the sheets, cover with the remaining cookie rounds, and seal the edges tightly with a fork.

  7. Bake for 10 to 12 minutes in the oven.

  8. Remove the cookies from baking the sheets to cool on wire racks.

  9. Serve with milk, and enjoy!

Nutrition

  • Calories: 140.61kcal
  • Fat: 7.58g
  • Saturated Fat: 1.27g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 4.16g
  • Polyunsaturated Fat: 1.74g
  • Carbohydrates: 16.61g
  • Fiber: 1.17g
  • Sugar: 8.16g
  • Protein: 3.47g
  • Cholesterol: 0.10mg
  • Sodium: 31.17mg
  • Calcium: 17.52mg
  • Potassium: 88.53mg
  • Iron: 0.75mg
  • Vitamin A: 0.21µg
  • Vitamin C: 0.05mg
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