How To Make Dark Chocolate Apricot Granola Bars
Sweet and juicy apricots with a slightly tart flavor taste really awesome with dark chocolate in these addicting granola bars.
Preheat oven to 350 degrees F.
Lightly spray a 8 by 8 baking pan with cookie spray. Set aside.
Combine brown sugar and coconut oil in a medium bowl until crumbly and well mixed.
Place in the refrigerator while you prepare the dry ingredients.
In another medium bowl, mix together, flour, oats, raisinets, apricots, and cinnamon.
Remove the sugar/oil mixture form the refrigerator and mix in with the dry ingredients.
Add egg whites, applesauce, and vanilla. Lightly stir to combine. Do NOT overmix.
Pour batter into prepared baking pan. Bake for 15 to 18 minutes until sides are barely browning.
Cool completely before cutting into squares.
- Calories: 112.62kcal
- Fat: 2.88g
- Saturated Fat: 1.90g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.27g
- Polyunsaturated Fat: 0.27g
- Carbohydrates: 20.62g
- Fiber: 1.79g
- Sugar: 10.66g
- Protein: 2.50g
- Cholesterol: 0.32mg
- Sodium: 8.72mg
- Calcium: 12.28mg
- Potassium: 105.23mg
- Iron: 0.72mg
- Vitamin A: 7.38µg
- Vitamin C: 0.90mg
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