How To Make Dark Chocolate And Date Cookies
Dark chocolate cookies have the perfect balance flavors. This recipe uses dates to add texture and sweetness to the all-time favorite treat.
Serves:
Ingredients
- 2 1/4cupsplain flour
- 2tspbaking powder
- 1/2tspsea salt
- 1/2cupdate(pitted and chopped)
- 1cupdark chocolate
- 1/4cupagave nectar
- 1cupgolden syrup
- 1/2cupunsalted buttermelted
- 1tbspvanilla extract
Instructions
-
Heat the oven to 350 degrees F and line a baking tray with baking paper.
-
Mix together all the dry ingredients in a small bowl (including the dates and the chocolate).
-
In a separate small bowl, mix together all the wet ingredients.
-
Add the wet ingredients to the dry ingredients and stir until combined.
-
Drop spoonfuls of the cookie dough onto the baking tray.
-
Bake in the oven for 11 minutes and let the biscuits cool for 1 minute on the tray before moving to a wire rack to cool completely.
-
Serve.
-
Enjoy!
Nutrition
- Calories: 188.57kcal
- Fat: 7.19g
- Saturated Fat: 4.30g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.97g
- Polyunsaturated Fat: 0.29g
- Carbohydrates: 29.78g
- Fiber: 1.63g
- Sugar: 7.50g
- Protein: 1.93g
- Cholesterol: 10.40mg
- Sodium: 81.17mg
- Calcium: 42.77mg
- Potassium: 109.64mg
- Iron: 1.22mg
- Vitamin A: 32.83µg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
