Crunchy Chocolate Chip Cookies Recipe

Louise
Louise Published November 12, 2020

How To Make Crunchy Chocolate Chip Cookies

Cheer yourself up with crunchy chocolate chip cookies and a glass of milk. This recipe uses a mix of milk and dark chocolate chips to balance the flavors.

Preparation: 10 minutes
Cooking: 15 minutes
Chilling Time: 1 hour
Total: 1 hour 25 minutes
Serves:

Ingredients

  • 1/4cupgranulated sugar
  • 3/4cupdark brown sugar
  • 1/2tspbaking powder
  • 1/2tspbaking soda
  • 1pinchsalt
  • 1pcegg
  • 1tspvanilla extract
  • 1/2cupbuttermelted
  • 1 1/2cupsall purpose flour
  • 4ozmilk chocolatechopped
  • 4oz60% dark chocolatechopped

Instructions

  1. Whisk butters with sugars to combine. Once whisked, add egg and vanilla extract.

  2. To this mixture, sift in the flour, baking powder, baking soda, and salt.

  3. Fold in chocolate into dough. Mix the dough with the chocolate bar.

  4. Wrap and chill in the refrigerator for at least 1 hour.

  5. Bake at 400 degrees F for 15 minutes.

  6. Let cool and serve.

  7. Enjoy!

Nutrition

  • Calories: 173.13kcal
  • Fat: 9.00g
  • Saturated Fat: 5.43g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 2.41g
  • Polyunsaturated Fat: 0.40g
  • Carbohydrates: 21.03g
  • Fiber: 1.06g
  • Sugar: 12.11g
  • Protein: 2.17g
  • Cholesterol: 21.67mg
  • Sodium: 58.95mg
  • Calcium: 31.86mg
  • Potassium: 83.59mg
  • Iron: 1.33mg
  • Vitamin A: 45.72µg
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