How To Make Crunchy Chocolate Chip Cookies
Cheer yourself up with crunchy chocolate chip cookies and a glass of milk. This recipe uses a mix of milk and dark chocolate chips to balance the flavors.
Serves:
Ingredients
- 1/4cupgranulated sugar
- 3/4cupdark brown sugar
- 1/2tspbaking powder
- 1/2tspbaking soda
- 1pinchsalt
- 1pcegg
- 1tspvanilla extract
- 1/2cupbuttermelted
- 1 1/2cupsall purpose flour
- 4ozmilk chocolatechopped
- 4oz60% dark chocolatechopped
Instructions
-
Whisk butters with sugars to combine. Once whisked, add egg and vanilla extract.
-
To this mixture, sift in the flour, baking powder, baking soda, and salt.
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Fold in chocolate into dough. Mix the dough with the chocolate bar.
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Wrap and chill in the refrigerator for at least 1 hour.
-
Bake at 400 degrees F for 15 minutes.
-
Let cool and serve.
-
Enjoy!
Nutrition
- Calories:Â 173.13kcal
- Fat:Â 9.00g
- Saturated Fat:Â 5.43g
- Trans Fat:Â 0.19g
- Monounsaturated Fat:Â 2.41g
- Polyunsaturated Fat:Â 0.40g
- Carbohydrates:Â 21.03g
- Fiber:Â 1.06g
- Sugar:Â 12.11g
- Protein:Â 2.17g
- Cholesterol:Â 21.67mg
- Sodium:Â 58.95mg
- Calcium:Â 31.86mg
- Potassium:Â 83.59mg
- Iron:Â 1.33mg
- Vitamin A: 45.72µg
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