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Crunchy Chocolate Chip Cookies Recipe

Crunchy Chocolate Chip Cookies Recipe

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How To Make Crunchy Chocolate Chip Cookies

Cheer yourself up with crunchy chocolate chip cookies and a glass of milk. This recipe uses a mix of milk and dark chocolate chips to balance the flavors.

Preparation: 10 minutes
Cooking: 15 minutes
Chilling Time: 1 hour
Total: 1 hour 25 minutes



  • 1/4cupgranulated sugar
  • 3/4cupdark brown sugar
  • 1/2tspbaking powder
  • 1/2tspbaking soda
  • 1pinchsalt
  • 1pcegg
  • 1tspvanilla extract
  • 1/2cupbuttermelted
  • 1 1/2cupsall purpose flour
  • 4ozmilk chocolatechopped
  • 4oz60% dark chocolatechopped


  1. Whisk butters with sugars to combine. Once whisked, add egg and vanilla extract.

  2. To this mixture, sift in the flour, baking powder, baking soda, and salt.

  3. Fold in chocolate into dough. Mix the dough with the chocolate bar.

  4. Wrap and chill in the refrigerator for at least 1 hour.

  5. Bake at 400 degrees F for 15 minutes.

  6. Let cool and serve.

  7. Enjoy!


  • Calories: 173.13kcal
  • Fat: 9.00g
  • Saturated Fat: 5.43g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 2.41g
  • Polyunsaturated Fat: 0.40g
  • Carbohydrates: 21.03g
  • Fiber: 1.06g
  • Sugar: 12.11g
  • Protein: 2.17g
  • Cholesterol: 21.67mg
  • Sodium: 58.95mg
  • Calcium: 31.86mg
  • Potassium: 83.59mg
  • Iron: 1.33mg
  • Vitamin A: 45.72µg
Want to share your experience making these Crunchy Chocolate Chip Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!

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