Name: Crunchy Chocolate Chip Cookies Recipe
Yield: 20
Cuisine: American
Ingredients: ¼ cup granulated sugar; ¾ cup dark brown sugar; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 pinch salt; 1 egg; 1 teaspoon vanilla extract; ½ cup butter, melted; 1 ½ cups all purpose flour; 4 oz milk chocolate, chopped; 4 oz dark chocolate, chopped, 60% dark chocolate

Indulge in these delightful crunchy chocolate chip cookies that promise a perfect balance of sweetness and texture. They combine the rich flavors of dark brown sugar and vanilla extract with an irresistible crunch from chopped milk chocolate and dark chocolate.

Photos of Crunchy Chocolate Chip Cookies Recipe

When preparing this recipe, you may need to visit your local supermarket for dark brown sugar, which gives a deeper, more robust flavor compared to regular sugar. Additionally, using both milk chocolate and dark chocolate ensures a delightful mix of sweet and slightly bitter notes.

Ingredients For Crunchy Chocolate Chip Cookies

Granulated sugar: Provides sweetness and helps achieve a crispy texture.

Dark brown sugar: Adds a rich, molasses-like flavor and moisture to the cookies.

Baking powder: Contributes to the cookies' rise and texture.

Baking soda: Helps the cookies spread and become crispy.

Salt: Enhances the overall flavor.

Egg: Acts as a binding agent and adds moisture.

Vanilla extract: Adds a warm, aromatic flavor.

Butter: Provides richness and contributes to the cookies' texture.

All purpose flour: Forms the base structure of the cookies.

Milk chocolate: Adds sweetness and a creamy texture.

Dark chocolate: Balances the sweetness with a slightly bitter taste.

One reader, Holli Stack says:

These crunchy chocolate chip cookies are fantastic! The perfect blend of dark and milk chocolate makes them irresistible. The texture is spot-on, with a delightful crunch in every bite. Easy to follow recipe and delicious results. Highly recommend!

Holli Stack

Techniques Required for Making Crunchy Chocolate Chip Cookies

Yes.

How to whisk butter and sugar: Combine the melted butter with granulated and dark brown sugar in a bowl. Use a whisk to mix until the sugars are fully incorporated and the mixture is smooth.

How to sift dry ingredients: Place a sifter over the bowl with the wet ingredients. Add the flour, baking powder, baking soda, and salt into the sifter. Shake or tap the sifter to allow the dry ingredients to pass through, ensuring they are evenly distributed and free of lumps.

How to fold in chocolate: Add the chopped milk and dark chocolate to the dough. Use a spatula to gently fold the chocolate into the dough, ensuring it is evenly distributed without over-mixing.

How to chill dough: Wrap the cookie dough in plastic wrap or place it in an airtight container. Refrigerate for at least 1 hour to allow the dough to firm up, which helps in achieving the desired texture when baked.

How to bake cookies: Preheat the oven to 400°F. Place spoonfuls of the chilled dough onto a baking sheet lined with parchment paper. Bake for 15 minutes or until the edges are golden brown.

How to cool cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. Transfer the cookies to a wire rack to cool completely before serving.

How To Make Crunchy Chocolate Chip Cookies

Cheer yourself up with crunchy chocolate chip cookies and a glass of milk. This recipe uses a mix of milk and dark chocolate chips to balance the flavors.

Preparation: 10 minutes

Cooking: 15 minutes

Chilling Time: 1 hour

Total: 1 hour 25 minutes

Serves:

Ingredients

1/4cupgranulated sugar
3/4cupdark brown sugar
1/2tspbaking powder
1/2tspbaking soda
1pinchsalt
1pcegg
1tspvanilla extract
1/2cupbuttermelted
1 1/2cupsall purpose flour
4ozmilk chocolatechopped
4oz60% dark chocolatechopped

Instructions

Whisk butters with sugars to combine. Once whisked, add egg and vanilla extract.
To this mixture, sift in the flour, baking powder, baking soda, and salt.
Fold in chocolate into dough. Mix the dough with the chocolate bar.
Wrap and chill in the refrigerator for at least 1 hour.
Bake at 400 degrees F for 15 minutes.
Let cool and serve.
Enjoy!

Nutrition

Calories: 173.13kcal
Fat: 9.00g
Saturated Fat: 5.43g
Trans Fat: 0.19g
Monounsaturated Fat: 2.41g
Polyunsaturated Fat: 0.40g
Carbohydrates: 21.03g
Fiber: 1.06g
Sugar: 12.11g
Protein: 2.17g
Cholesterol: 21.67mg
Sodium: 58.95mg
Calcium: 31.86mg
Potassium: 83.59mg
Iron: 1.33mg
Vitamin A: 45.72µg

Technique Tip for Perfect Crunchy Chocolate Chip Cookies

When melting butter, ensure it is not too hot when mixing with the sugars. If the butter is too warm, it can cause the egg to cook slightly, which will affect the texture of your cookies. Let the butter cool to room temperature before combining.

Time-Saving Tips for Making Crunchy Chocolate Chip Cookies

Melt butter in microwave: Save time by melting butter in the microwave instead of on the stove.

Use pre-chopped chocolate: Purchase pre-chopped chocolate to avoid the time-consuming task of chopping it yourself.

Chill dough quickly: Speed up the chilling process by flattening the cookie dough before placing it in the refrigerator.

Preheat oven early: Start preheating your oven while you mix the ingredients to save time.

Use a cookie scoop: Use a cookie scoop to quickly and evenly portion out the dough.

Substitute Ingredients For Crunchy Chocolate Chip Cookies Recipe

granulated sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and can add a slight caramel flavor.
dark brown sugar - Substitute with light brown sugar: Light brown sugar will still provide the necessary moisture and sweetness, though it has a milder molasses flavor.
baking powder - Substitute with cream of tartar and baking soda: Use 1/4 teaspoon of cream of tartar and 1/8 teaspoon of baking soda for every 1/2 teaspoon of baking powder.
baking soda - Substitute with baking powder: Use 2 teaspoons of baking powder for every 1/2 teaspoon of baking soda, but note that it may slightly alter the texture.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and will provide a similar salty flavor.
egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes to thicken. This works well as a binder.
vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor. Use half the amount as it is stronger than vanilla.
butter - Substitute with coconut oil: Coconut oil can be used in the same quantity and will add a slight coconut flavor.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used but may result in a denser cookie. Use 1 cup of whole wheat flour for every 1 cup of all-purpose flour.
milk chocolate - Substitute with semi-sweet chocolate: Semi-sweet chocolate provides a similar sweetness and texture.
dark chocolate - Substitute with cacao nibs: Cacao nibs provide a similar bitter flavor and crunch.

Presenting Your Crunchy Chocolate Chip Cookies

Use high-quality ingredients: Ensure that the dark brown sugar, milk chocolate, and dark chocolate are of premium quality to enhance the flavor and texture of the cookies.
Shape the dough uniformly: Roll the cookie dough into even-sized balls to ensure consistent baking and presentation.
Bake on parchment paper: Line your baking sheet with parchment paper to prevent sticking and to achieve an even bake on the cookies.
Cool on a wire rack: Allow the cookies to cool on a wire rack to maintain their crunchy texture and prevent them from becoming soggy.
Serve with a garnish: Plate the cookies with a sprinkle of sea salt on top to enhance the flavor profile and add a touch of elegance.
Pair with a beverage: Present the cookies alongside a small glass of milk or a cup of espresso to complement the rich chocolate flavors.
Use a stylish serving dish: Arrange the cookies on a sleek, modern serving platter to elevate the visual appeal and impress the judges.

Essential Tools for Making Crunchy Chocolate Chip Cookies

Mixing bowl: Use this to combine the butter and sugars, and later to mix in the egg, vanilla extract, and dry ingredients.
Whisk: Essential for whisking the butter with the sugars to ensure they are well combined.
Sifter: Helps to sift the dry ingredients (flour, baking powder, baking soda, and salt) to avoid lumps and ensure even distribution.
Spatula: Useful for folding in the chocolate and mixing the dough thoroughly.
Plastic wrap: Needed to wrap the dough before chilling it in the refrigerator.
Refrigerator: Used to chill the dough for at least 1 hour to help the cookies maintain their shape while baking.
Baking sheet: Place the cookie dough on this for baking.
Parchment paper: Line the baking sheet with this to prevent the cookies from sticking.
Oven: Preheat and bake the cookies at 400°F for 15 minutes.
Cooling rack: Allow the cookies to cool on this after baking to ensure they become crunchy.
Knife: Use this to chop the milk chocolate and dark chocolate into pieces.
Measuring cups: Essential for accurately measuring the ingredients.
Measuring spoons: Needed for measuring smaller quantities like baking powder, baking soda, salt, and vanilla extract.

Storing and Freezing Crunchy Chocolate Chip Cookies

Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To maintain their crunchiness, place a piece of bread in the container with the cookies. The bread will absorb any excess moisture, keeping the cookies crisp.
If you want to store the cookies for a longer period, freezing is a great option. Place the cooled cookies in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking. Frozen cookies can be stored for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. If you prefer warm cookies, you can reheat them in the oven at 350°F (175°C) for 5-7 minutes or until heated through.
For unbaked cookie dough, portion the dough into balls and place them on a baking sheet. Freeze the dough balls until solid (about 1-2 hours), then transfer them to a freezer-safe container or resealable plastic bag. Frozen cookie dough can be stored for up to 3 months. When ready to bake, remove the desired number of dough balls from the freezer and bake as directed, adding 1-2 minutes to the baking time to account for the frozen dough.

How To Reheat Leftover Crunchy Chocolate Chip Cookies

The best way to reheat leftover crunchy chocolate chip cookies is to preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warmed through and slightly crisp around the edges. This method will help restore the cookies' original texture and bring out the flavor of the chocolate.
Another option is to use a toaster oven. Set the toaster oven to 300°F (150°C) and place the cookies on the rack. Heat for 3-5 minutes, keeping a close eye on them to ensure they don't burn. This method is perfect for reheating small batches of cookies and helps maintain their crunchy texture.
If you're in a hurry, you can also use a microwave to reheat your crunchy chocolate chip cookies. Place the cookies on a microwave-safe plate and heat them on high power for 15-20 seconds. Be careful not to overheat them, as this can cause the cookies to become soft and lose their crunchy texture. If needed, heat for an additional 5-10 seconds until warmed through.
For a unique twist, try reheating your leftover cookies in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place the cookies in the skillet and heat for 1-2 minutes on each side, or until they are warmed through and slightly crisp. This method will give your cookies a deliciously buttery flavor and a crisp exterior.
If you want to maintain the cookies' crunchy texture without reheating them, consider storing them in an airtight container with a slice of bread. The bread will absorb any excess moisture, keeping the cookies crisp and fresh for longer. This method works well if you plan on enjoying the cookies at room temperature.

Random Fact About Crunchy Chocolate Chip Cookies

A fun fact about this recipe is that using a combination of milk chocolate and dark chocolate not only enhances the flavor but also provides a delightful contrast in texture.

Is Making Crunchy Chocolate Chip Cookies at Home Economical?

This crunchy chocolate chip cookies recipe is quite cost-effective for a household. The primary ingredients like flour, sugar, and butter are pantry staples, and the chocolate can be bought in bulk for savings. With a total approximate cost of around $8-$10, it serves a household of 4 generously. Considering the delightful taste and the joy of homemade desserts, this recipe scores a solid 8 out of 10 in terms of cost-effectiveness.

Are Crunchy Chocolate Chip Cookies Healthy or Unhealthy?

The crunchy chocolate chip cookies recipe, while undeniably delicious, is not particularly healthy. The recipe contains a significant amount of sugar, with both granulated and dark brown sugar, which can contribute to obesity, diabetes, and other health issues when consumed in excess. Additionally, the recipe uses all-purpose flour, which is refined and lacks the nutrients found in whole grain flours. The recipe also calls for a substantial amount of butter, which is high in saturated fat and can raise cholesterol levels. Lastly, the recipe includes both milk and dark chocolate, which, although containing some antioxidants, are still high in sugar and fat.

To make this recipe healthier, consider the following modifications:

Reduce the amount of sugar by using a sugar substitute or cutting the quantity in half
Replace a portion of the all-purpose flour with whole wheat flour or oat flour for added fiber and nutrients
Use a healthier fat source, such as coconut oil or olive oil, instead of butter
Incorporate more dark chocolate and less milk chocolate to increase the antioxidant content
Add in some chopped nuts, such as almonds or walnuts, for a boost of healthy fats and protein
Experiment with adding dried fruits, like cranberries or raisins, for natural sweetness and added fiber

Editor's Thoughts on This Crunchy Cookie Recipe

This recipe for crunchy chocolate chip cookies has a solid foundation with a good balance of sugars and a mix of milk and dark chocolate. However, baking at 400°F for 15 minutes might be too high and could risk over-browning or burning the cookies. I recommend reducing the temperature to 350°F and baking for 12-15 minutes, checking for a golden-brown color. Chilling the dough is a great step for enhancing flavor and texture. Overall, it's a promising recipe with a few tweaks needed for optimal results.

Enhance Your Crunchy Chocolate Chip Cookies Recipe with These Unique Side Dishes:

Roasted Almonds with Sea Salt: Pair these crunchy chocolate chip cookies with a bowl of roasted almonds with sea salt. The nutty, savory flavor of the almonds will beautifully contrast the sweetness of the cookies, creating a delightful balance of tastes and textures.

Berry Compote: Serve a vibrant berry compote alongside your crunchy chocolate chip cookies. The tartness of the mixed berries will cut through the richness of the chocolate, adding a refreshing burst of flavor to each bite.

Vanilla Bean Ice Cream: Elevate your dessert experience by pairing the crunchy chocolate chip cookies with a scoop of vanilla bean ice cream. The creamy, smooth texture of the ice cream complements the crunchiness of the cookies, creating a heavenly combination.

Espresso Shots: For a sophisticated twist, serve your crunchy chocolate chip cookies with a shot of espresso. The bold, intense flavor of the coffee will enhance the deep, rich notes of the dark chocolate, making for an indulgent treat.

Citrus Fruit Salad: Add a zesty touch to your dessert by pairing the crunchy chocolate chip cookies with a citrus fruit salad. The bright, tangy flavors of the citrus fruits will provide a refreshing contrast to the sweet, buttery cookies.

Alternative Recipes Similar to Crunchy Chocolate Chip Cookies

Chewy Oatmeal Raisin Cookies: For those who love a bit of fruit in their dessert, these chewy oatmeal raisin cookies are a must-try. Packed with oats and plump raisins, they offer a delightful texture and a hint of cinnamon spice.

Double Chocolate Brownies: Indulge in the ultimate chocolate experience with these double chocolate brownies. Rich, fudgy, and loaded with cocoa and chocolate chips, they are perfect for any dessert lover.

Peanut Butter Blossoms: A classic cookie that combines the creamy goodness of peanut butter with a sweet chocolate kiss on top. These peanut butter blossoms are a delightful treat for any occasion.

Lemon Poppy Seed Muffins: Brighten your morning with these zesty lemon poppy seed muffins. Bursting with fresh lemon flavor and a delightful crunch from poppy seeds, they make a perfect breakfast or snack.

Snickerdoodle Cookies: Enjoy the classic taste of snickerdoodle cookies, with their soft and chewy texture and a generous coating of cinnamon sugar. These cookies are a timeless favorite that never disappoints.

Appetizers and Main Courses to Serve with Crunchy Chocolate Chip Cookies

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are then baked until golden and bubbly, creating a perfect bite-sized treat. The combination of the earthy mushrooms and the creamy, flavorful filling is sure to impress your guests. Serve these warm and watch them disappear in no time.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to please. Start with slices of toasted baguette, rubbed with garlic and drizzled with olive oil. Top each slice with a fresh mixture of diced tomatoes, basil, and mozzarella. A splash of balsamic vinegar and a sprinkle of sea salt elevate the flavors to new heights. This simple yet elegant dish is perfect for any gathering, offering a burst of freshness and a satisfying crunch.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and fresh herbs. The chicken is then grilled to perfection, creating a crispy exterior while keeping the inside juicy and flavorful. Pair it with a side of roasted vegetables or a fresh salad for a complete meal that’s both healthy and satisfying.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. These vibrant bell peppers are filled with a savory mixture of ground beef, rice, and a medley of spices. Topped with melted cheese and baked until tender, this dish offers a perfect balance of textures and flavors. Serve with a side of garlic bread or a simple green salad to round out this hearty and delicious meal.

Why trust this Crunchy Chocolate Chip Cookies Recipe:

This recipe for crunchy chocolate chip cookies is a tried-and-true favorite, combining the perfect balance of sweetness and texture. The use of both milk chocolate and dark chocolate ensures a rich, complex flavor profile. Chilling the dough enhances the cookie's crunchiness, while baking at a high temperature creates a delightful crispy edge. Trust this recipe for consistently delicious results that will impress any cookie lover.

Want to share your experience making these Crunchy Chocolate Chip Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!

FAQ:

How do I make sure my cookies turn out crunchy?

To get that perfect crunch, make sure to bake the cookies at 400°F for the full 15 minutes. Also, chilling the dough for at least an hour helps the cookies maintain their shape and texture.

Can I use only one type of chocolate instead of two?

Absolutely! You can use just milk chocolate or just dark chocolate if you prefer. The mix of both types just adds a nice balance of sweetness and richness.

Do I need to use dark brown sugar, or can I substitute it with light brown sugar?

You can use light brown sugar if that's what you have on hand. Dark brown sugar has more molasses, which adds a deeper flavor, but light brown sugar will still work fine.

Can I skip the chilling step?

I wouldn't recommend it. Chilling the dough helps the cookies hold their shape and develop a better texture. If you're in a hurry, you can chill the dough for a shorter time, but an hour is ideal.

What if I don't have baking powder? Can I just use more baking soda?

Baking powder and baking soda serve different purposes, so it's best not to substitute one for the other. Baking powder helps the cookies rise and gives them a lighter texture, while baking soda helps with browning and spreading. If you don't have baking powder, you can make a substitute by combining 1/4 teaspoon of baking soda with 1/2 teaspoon of cream of tartar for every teaspoon of baking powder needed.