How To Make Crisp Oatmeal Raisin Cookies
It’s hard to beat a classic! These incredible oatmeal oatmeal raisin cookies has a delectable crunch paired with the balanced flavors of oats and raisins!
Preparation: 15 minutes
Cooking: 10 minutes
Cool Time: 20 minutes
Total: 45 minutes
Serves:
Ingredients
- ¾lbbutter,at room temperature
- 1cupbrown sugar
- 1cupgranulated sugar
- 1egg
- 1tspvanilla extract
- 3cupsrolled oats,not instant
- 1½cupflour
- ½tspsalt
- ½tspcinnamon
- 2½tspbaking soda
- 1½cupraisins
Instructions
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Preheat oven to 350 degrees f.
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Cream together butter, brown sugar and granulated sugar until fluffy.
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Cream in egg and vanilla.
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In a medium bowl mix together all remaining ingredients except the raisins.
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With the mixer on, add the oat mixture to the butter mixture until combined.
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Stir in the raisins.
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Drop tablespoonfuls onto baking sheets.
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Bake 8 to 10 minutes or until the edges are lightly browned.
Nutrition
- Calories: 303.21kcal
- Fat: 14.97g
- Saturated Fat: 8.96g
- Trans Fat: 0.56g
- Monounsaturated Fat: 3.91g
- Polyunsaturated Fat: 0.88g
- Carbohydrates: 41.16g
- Fiber: 1.82g
- Sugar: 23.69g
- Protein: 3.37g
- Cholesterol: 44.57mg
- Sodium: 166.14mg
- Calcium: 24.56mg
- Potassium: 151.93mg
- Iron: 0.97mg
- Vitamin A: 119.80µg
- Vitamin C: 0.25mg
Want to share your experience making these Crisp Oatmeal Raisin Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
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