How To Make Crinkly Brownie Cookies
This six-ingredient brownie cookies recipe makes rich, fudgy, and chocolatey treats that is sure to please any chocolate lover.
In a microwave safe bowl, add the butter and chocolate and microwave for 30 seconds.
Stir and microwave a second time until completely melted.
Let cool for a couple of minutes.
In a small bowl mix the eggs and sugar.
Add them to the chocolate mixture and stir to combine.
Add in flour and baking powder, stir until just combined.
Refrigerate batter for at least 30 minutes, preferably 45 to 60 minutes.
Preheat oven to 350 degrees F.
Scoop out cookie dough in 2-tablespoon sized balls.
On a silpat put 6 cookies to a full cookie sheet.
Bake for 11 to 12 minutes.
- Calories: 109.73kcal
- Fat: 7.05g
- Saturated Fat: 4.03g
- Trans Fat: 0.08g
- Monounsaturated Fat: 2.08g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 10.00g
- Fiber: 1.28g
- Sugar: 6.26g
- Protein: 1.70g
- Cholesterol: 23.52mg
- Sodium: 15.19mg
- Calcium: 19.07mg
- Potassium: 94.99mg
- Iron: 1.54mg
- Vitamin A: 22.80µg
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