Crinkly Brownie Cookies Recipe

Crinkly Brownie Cookies Recipe

How To Make Crinkly Brownie Cookies

This six-ingredient brownie cookies recipe makes rich, fudgy, and chocolatey treats that is sure to please any chocolate lover.

Preparation: 1 hour
Cooking: 12 minutes
Chill Time: 1 hour
Total: 2 hours 12 minutes



  • 8ozdark chocolate,chopped
  • 3tbspunsalted butter
  • ¼cupall-purpose flour
  • ¼tspbaking powder
  • 2large eggs
  • ½cuplight brown sugar,lightly packed


  1. In a microwave safe bowl, add the butter and chocolate and microwave for 30 seconds.

  2. Stir and microwave a second time until completely melted.

  3. Let cool for a couple of minutes.

  4. In a small bowl mix the eggs and sugar.

  5. Add them to the chocolate mixture and stir to combine.

  6. Add in flour and baking powder, stir until just combined.

  7. Refrigerate batter for at least 30 minutes, preferably 45 to 60 minutes.

  8. Preheat oven to 350 degrees F.

  9. Scoop out cookie dough in 2-tablespoon sized balls.

  10. On a silpat put 6 cookies to a full cookie sheet.

  11. Bake for 11 to 12 minutes.


  • Calories: 109.73kcal
  • Fat: 7.05g
  • Saturated Fat: 4.03g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 2.08g
  • Polyunsaturated Fat: 0.31g
  • Carbohydrates: 10.00g
  • Fiber: 1.28g
  • Sugar: 6.26g
  • Protein: 1.70g
  • Cholesterol: 23.52mg
  • Sodium: 15.19mg
  • Calcium: 19.07mg
  • Potassium: 94.99mg
  • Iron: 1.54mg
  • Vitamin A: 22.80µg
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