Name: Crinkles Cookies Recipe
Prep time: 5 min
Cook time: 9 min
Total time: 3 h 14 min
Yield: 24
Cuisine: American
Ingredients: 1 cup unsweetened cocoa powder; 2 cups sugar; ½ cup oil; 4 eggs; 2 tsp vanilla; 2 cups flour; 2 tsp baking powder; ½ tsp salt; ½ cup powdered sugar

Who can resist a delicious bite of Crinkle Cookies? These sweet little gems are a delight to the taste buds and a feast for the eyes. With a distinctive crackled surface and a soft, fudgy center, they are the perfect treat for any chocolate lover. They are perfect for holidays, parties, or just a simple dessert that will wow your friends and family.

Photos of Crinkles Cookies Recipe

While most ingredients for this Crinkle Cookies recipe should be readily available in your kitchen, you might need to check for the unsweetened cocoa powder and powdered sugar. These two ingredients are key to achieving the rich chocolatey flavor and the signature snowy look of the cookies. You may find them in the baking aisle of your local supermarket.

Key Ingredients for Crinkle Cookies

Cocoa powder: Cocoa powder gives the cookies their rich, deep chocolate flavor. Ensure to get unsweetened variety for this recipe.

Sugar: Regular white granulated sugar is used to sweeten the cookies.

Oil: Oil adds moistness to the cookies and makes them tender.

Eggs: Eggs act as a binding agent in the cookies, keeping them from crumbling.

Vanilla: Vanilla enhances the chocolate flavor.

Flour: All-purpose flour provides the structure for the cookies.

Baking powder: Baking powder gives the cookies their rise and contributes to their crinkly tops.

Salt: A little salt balances out the sweetness of the cookies.

Powdered sugar: Powdered sugar is used for rolling the cookie dough balls before baking to give them their snowy appearance.

One reader, Edi Mcnally says:

These crinkle cookies are a game-changer! The rich cocoa flavor and the perfect balance of sweetness make them irresistible. The crinkled texture adds a delightful crunch, and they look so pretty! I love how easy they are to make, and they always impress my friends and family. Highly recommend!

Edi Mcnally

Techniques Required for Making Crinkle Cookies

How to prepare the cookie dough: Combine the cocoa powder, sugar, and oil in a medium bowl. Add the eggs one at a time and beat until well combined. Stir in the vanilla. In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until well combined. Chill the dough for 3-4 hours.

How to roll the cookie dough: Add powdered sugar to a bowl. Roll the chilled dough into 1-inch balls and then roll them in the powdered sugar until well coated.

How to bake the cookies: Preheat the oven to 350°F. Line a cookie sheet with parchment paper. Place the coated dough balls on the prepared cookie sheet and bake for 9-11 minutes.

How To Make Crinkles Cookies

Chewy, sweet, and chocolatey, these powdered sugar-dusted crinkles cookies are baked in just 9 minutes for a sweet treat made using simple ingredients.

Preparation: 10 minutes

Cooking: 9 minutes

Chill Time: 3 hours

Total: 3 hours 19 minutes

Serves:

Ingredients

1cupunsweetened cocoa powder
2cupssugar
½cupoil
4eggs
2tspvanilla
2cupsflour
2tspbaking powder
½tspsalt
½cuppowdered sugar

Instructions

Combine cocoa powder, sugar, and oil in a medium bowl.
Add eggs 1 at a time and beat until well combined.
Stir in vanilla.
In a separate bowl, combine flour, baking powder and salt.
Add dry ingredients to wet ingredients and stir until all combined.
Chill for 3 to 4 hours.
Line cookie sheet with parchment paper.
Add powdered sugar to a bowl. Roll dough into 1-inch balls and roll in powdered sugar until well coated.
Bake at 350 degrees F for 9 to 11 minutes.
Serve and enjoy.

Nutrition

Calories: 171.91kcal
Fat: 5.82g
Saturated Fat: 0.86g
Trans Fat: 0.02g
Monounsaturated Fat: 3.31g
Polyunsaturated Fat: 1.47g
Carbohydrates: 29.37g
Fiber: 1.61g
Sugar: 19.24g
Protein: 2.68g
Cholesterol: 26.66mg
Sodium: 90.09mg
Calcium: 38.65mg
Potassium: 76.58mg
Iron: 0.80mg
Vitamin A: 11.47µg

Crucial Technique Tip for Crinkle Cookies Recipe

When rolling the dough into balls, try to keep your hands lightly dusted with flour or powdered sugar. This will prevent the dough from sticking to your hands, making the process easier and cleaner. Also, chilling the dough is an essential step as it helps the cookies maintain their shape while baking. Don't rush this step, the longer the dough chills, the better the cookies will hold their crinkle shape.

Time-Saving Tips for Making Crinkle Cookies Recipe

Prep ahead: Prepare the dry and wet ingredients the night before and store them separately in the refrigerator. This will save time and make the baking process more efficient.

Use a cookie scoop: Using a cookie scoop will help you create uniformly sized dough balls, ensuring even baking and a consistent final product.

Chill dough quickly: To speed up the chilling process, spread the dough in a thin layer on a baking sheet and place it in the freezer for about 30 minutes.

Bake in batches: While one batch is baking, prepare the next batch of cookies. This will maximize your time and allow for continuous baking without any downtime.

Invest in parchment paper: Using parchment paper on your baking sheets will make cleanup a breeze and eliminate the need to grease the pans for each batch.

Substitute Ingredients For Crinkles Cookies Recipe

unsweetened cocoa powder - Substitute with cacao powder: Cacao powder is a less processed form of cocoa powder and can be used as a 1:1 substitute in this recipe. It has a rich, deep chocolate flavor and is a healthier alternative.
sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for regular sugar in this recipe. It has a lower glycemic index and adds a subtle caramel flavor to the cookies.
oil - Substitute with melted butter: Melted butter can be used as a substitute for oil in this recipe to add a rich, buttery flavor to the cookies.
eggs - Substitute with applesauce: Applesauce can be used as a substitute for eggs in this recipe to add moisture and binding properties to the cookies.
flour - Substitute with almond flour: Almond flour can be used as a gluten-free substitute for all-purpose flour in this recipe. It adds a nutty flavor and a slightly denser texture to the cookies.
baking powder - Substitute with baking soda: If using baking soda as a substitute, it should be used in a smaller quantity (about 1/3 of the amount of baking powder) and an acidic ingredient such as buttermilk or yogurt should be added to the recipe to activate the leavening properties.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt in this recipe. It adds a slightly briny flavor and a crunchy texture to the cookies.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for powdered sugar in this recipe. It will provide sweetness and a slightly different texture to the cookies.

Presentation Ideas for Crinkle Cookies

Elevate the plating: When presenting the crinkle cookies, carefully arrange them on a beautiful serving platter or a wooden board to create an inviting and visually appealing display. Consider using a combination of textures and colors to enhance the overall presentation.
Incorporate garnishes: Add a touch of elegance by incorporating edible garnishes such as fresh mint leaves or delicate edible flowers to complement the rich chocolate flavor of the cookies. These garnishes will not only enhance the visual appeal but also add a hint of freshness to the presentation.
Pair with a complementary beverage: Serve the crinkle cookies alongside a chilled glass of milk or a steaming cup of gourmet coffee to provide a delightful contrast and elevate the overall dining experience.
Utilize elegant serving ware: Opt for sophisticated and refined serving ware such as fine china plates or artisanal ceramic platters to showcase the cookies in a luxurious and upscale manner.
Incorporate artistic drizzling: For an artistic touch, consider drizzling a contrasting sauce, such as a raspberry coulis or a white chocolate ganache, on the serving platter to create a visually stunning and delectable presentation.
Create a harmonious composition: Pay attention to the arrangement of the cookies, ensuring a harmonious composition that exudes precision and attention to detail. Balance the placement of the cookies and any accompanying elements to create a visually striking presentation.

Essential Tools for Making Crinkle Cookies

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.
Cookie sheet: A cookie sheet is used to bake the crinkle cookies in the oven.
Parchment paper: Parchment paper is used to line the cookie sheet, preventing the cookies from sticking and making cleanup easier.
Sifter: A sifter is used to sift the powdered sugar before rolling the cookie dough in it.
Oven: The oven is used to bake the crinkle cookies at the specified temperature and time.
Measuring cups and spoons: These are used to accurately measure the ingredients for the cookie dough.
Whisk or electric mixer: A whisk or electric mixer is used to beat the eggs and combine the wet ingredients for the cookie dough.
Cooling rack: A cooling rack is used to cool the baked cookies after they come out of the oven.
Spatula: A spatula is used to transfer the cookies from the cookie sheet to the cooling rack.

Storing and Freezing Crinkle Cookies

Once the crinkle cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To maintain their texture, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture, keeping the cookies crisp and fresh.
For longer storage, you can freeze the crinkle cookies. Arrange the cooled cookies in a single layer on a baking sheet lined with parchment paper and place them in the freezer for about an hour, or until they are firm. This initial freezing step prevents the cookies from sticking together when stored.
After the cookies are frozen, transfer them to a freezer-safe container or resealable plastic bag. To prevent freezer burn, wrap the container or bag tightly with aluminum foil or plastic wrap. Label the container with the date and contents for easy reference.
Frozen crinkle cookies can be stored for up to 3 months. When you're ready to enjoy them, remove the desired number of cookies from the freezer and let them thaw at room temperature for about 15-20 minutes before serving.
If you prefer your crinkle cookies to be slightly warm, you can reheat them in the microwave for 5-10 seconds after thawing. This will give them a freshly baked texture and enhance their aroma.

How To Reheat Leftover Crinkle Cookies

Preheat your oven to 350°F (175°C). Place the leftover crinkle cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crisp on the edges. This method will help restore the cookies' original texture and flavor, making them taste almost as good as freshly baked.
For a quicker option, you can use a microwave. Place the cookies on a microwave-safe plate and heat them on high power for 10-15 seconds. Be careful not to overheat them, as this can cause the cookies to become too soft or even rubbery. Microwaving works best for small batches of cookies and when you're short on time.
If you want to add a touch of extra flavor and moisture to your leftover crinkle cookies, try wrapping them in a slightly damp paper towel before microwaving. The steam from the towel will help soften the cookies and infuse them with a hint of moisture, making them taste fresher and more delicious.
For a crispy exterior and a soft, gooey center, try reheating your crinkle cookies in a skillet. Place a non-stick skillet over medium heat and add a small amount of butter or coconut oil. Once the butter has melted, place the cookies in the skillet and heat for 1-2 minutes on each side, or until they are warmed through and slightly crispy on the outside.
If you have an air fryer, you can use it to reheat your leftover crinkle cookies quickly and easily. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, making sure they are not touching each other. Heat for 2-3 minutes, or until they are warmed through and slightly crisp on the outside. This method works best for small batches of cookies and produces results similar to oven reheating.

Interesting Fact About Crinkle Cookies

Crinkle cookies are a popular holiday treat, and their name comes from the distinctive crinkled appearance they develop as they bake. This is due to the powdered sugar coating, which creates a crackled effect on the surface of the cookies.

Is Making Crinkle Cookies at Home Cost-Effective?

This crinkle cookies recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the quantities used are reasonable. The use of basic pantry staples like cocoa powder, sugar, and flour keeps the cost down. The cookies are a delightful treat for the family, and the approximate cost for a household of 4 people is around $10. Overall, I would rate this recipe a solid 8 for its simplicity, affordability, and delicious outcome.

Are Crinkle Cookies Healthy or Unhealthy?

This crinkle cookie recipe, while undeniably delicious, is not particularly healthy. The main concerns are the high sugar content (2 cups of sugar plus powdered sugar for coating) and the use of oil as the primary fat source. The recipe also lacks any nutritional value from fruits, vegetables, or whole grains.

To make this recipe healthier, consider the following suggestions:

Reduce the sugar content by at least 25% and experiment with natural sweeteners like honey or maple syrup
Replace half of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
Substitute the oil with unsweetened applesauce or mashed avocado for a healthier fat source
Add in some finely grated zucchini or carrots for moisture and extra nutrients (just be sure to adjust the liquid content accordingly)
Use dark chocolate cocoa powder for an antioxidant boost

By incorporating some of these changes, you can create a more balanced and nutritious cookie that still satisfies your sweet tooth. Remember, moderation is key, and it's perfectly fine to enjoy a treat like this in sensible portions as part of a well-rounded diet.

Editor's Opinion on This Crinkle Cookies Recipe

The crinkle cookies recipe you provided is a classic and delightful treat. The combination of cocoa powder, sugar, and oil creates a rich and decadent flavor, while the powdered sugar coating adds a beautiful contrast. The addition of vanilla enhances the overall aroma and taste. However, I would recommend reducing the chilling time to 1-2 hours for a softer texture. Overall, this recipe is a wonderful choice for a sweet indulgence.

Enhance Your Crinkles Cookies Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Grilled Asparagus: Tender asparagus spears drizzled with balsamic glaze and sprinkled with toasted almonds

Fruit Salad: A refreshing medley of seasonal fruits tossed in a honey-lime dressing

Similar Recipes to Try If You Love Crinkle Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of fresh tomatoes, basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Garlic Parmesan Roasted Vegetables: These garlic parmesan roasted vegetables are a delicious and healthy side dish that pairs perfectly with any main course. The combination of garlic, parmesan, and a variety of colorful vegetables creates a flavorful and satisfying dish that will have you coming back for seconds.

Mango Coconut Popsicles: These mango coconut popsicles are a refreshing and tropical treat that is perfect for a hot summer day. The combination of sweet mango and creamy coconut milk creates a delicious and satisfying popsicle that will cool you down and satisfy your sweet tooth at the same time.

Appetizers and Main Dishes to Serve with Crinkle Cookies Recipe

Appetizers:

Stuffed Mushrooms: Savory and earthy, these stuffed mushrooms are filled with a rich and flavorful mixture that will tantalize your taste buds. The combination of ingredients creates a perfect balance of textures and flavors, making it a delightful appetizer for any occasion.

Caprese Skewers: These caprese skewers are a refreshing and vibrant appetizer that is sure to impress your guests. The juicy tomatoes, creamy mozzarella, and fresh basil are drizzled with a tangy balsamic glaze, creating a burst of flavor in every bite. It's a simple yet elegant dish that will leave everyone wanting more.

Main Courses:

Chicken Alfredo: Indulge in a creamy, rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together perfectly, creating a comforting and satisfying meal that is sure to please any pasta lover.

Beef Stir Fry: Experience the bold and vibrant flavors of a beef stir fry, packed with tender strips of beef, crisp vegetables, and a savory sauce. This dish is a quick and easy option for a flavorful and nutritious dinner that will leave you feeling satisfied and full of energy.

Why trust this Crinkles Cookies Recipe:

This recipe is a tried and tested classic, guaranteed to satisfy your chocolate cravings. With a perfect balance of cocoa powder and sugar, it promises a rich, decadent flavor. The addition of vanilla enhances the aroma, while the use of oil ensures a moist and chewy texture. The careful incorporation of flour, baking powder, and salt guarantees a perfect crinkle every time. The chilling process allows the flavors to meld, resulting in a harmonious blend. Coating the dough in powdered sugar before baking creates a delightful crackled appearance. Trust this recipe to deliver irresistible chocolate crinkle cookies every time.

Share your thoughts on the Crinkles Cookies Recipe in the Baking and Desserts forum and let's discuss your experience making these delightful treats!

FAQ:

How long should I chill the cookie dough?

I recommend chilling the cookie dough for at least 3-4 hours. This will help the dough firm up and make it easier to handle when rolling into balls.

Can I use a different type of oil in this recipe?

Yes, you can use other types of oil such as vegetable oil or melted coconut oil as a substitute for the oil in this recipe. Just make sure to use a neutral-flavored oil to avoid altering the taste of the cookies.

Can I make these cookies ahead of time and freeze them?

Absolutely! These cookies freeze well. Once baked and cooled, you can store them in an airtight container and freeze for up to a month. Just let them come to room temperature before serving.

How do I know when the cookies are done baking?

The cookies are done baking when the edges are set but the centers are still slightly soft. They will continue to set as they cool on the baking sheet.

Can I skip the chilling step and bake the cookies right away?

Chilling the dough is essential for the texture and crinkled appearance of the cookies. I highly recommend following the chilling step for the best results.