How To Make Cream Cheese-Chocolate Chip Cookies
Give your chocolate chip cookies more decadence and balance by adding a generous dose of cream cheese. These treats will surely be loved by all!
Serves:
Ingredients
- 1pkgcream cheese
- 16tbspunsalted butter
- 1cupsugar
- 2large eggs
- 2tspvanilla extract
- 2cupall purpose flour
- 1tspsalt
- 1pkgsemisweet chocolate chips
- 2tsporange zest,grated
Instructions
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Preheat oven to 350 degrees F. In the large bowl of an electric mixer, beat cream cheese, butter, and sugar on high speed until well blended.
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Beat in eggs and vanilla until smooth. Reduce speed to low; beat in flour and salt until just combined. Stir in chocolate chips and orange zest.
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Drop dough by teaspoonfuls onto ungreased baking sheets; space dough about 1 inch apart. Bake 10 to 12 minutes, or until cookies are lightly browned around the edges.
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With a spatula, transfer to racks to cool completely; store in an airtight container for up to 1 week.
Nutrition
- Calories: 100.13kcal
- Fat: 6.06g
- Saturated Fat: 3.65g
- Trans Fat: 0.14g
- Monounsaturated Fat: 1.72g
- Polyunsaturated Fat: 0.27g
- Carbohydrates: 11.38g
- Fiber: 0.50g
- Sugar: 7.22g
- Protein: 1.11g
- Cholesterol: 17.67mg
- Sodium: 52.31mg
- Calcium: 6.50mg
- Potassium: 34.14mg
- Iron: 0.45mg
- Vitamin A: 37.52µg
- Vitamin C: 0.10mg
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