How To Make Cranberry White Chocolate Oatmeal Cookies
Just like the classic all-time favorite Granola bars, our oatmeal cookies recipe with cranberry and white chocolate chips offer the same delight!
- 1¾cupsall-purpose flour,plus an additional 2 tbsp
- 1½cupsold-fashioned rolled oats
- 1tspbaking soda
- ¼tspbaking powder
- ½cuplight brown sugar,packed
- 2tspvanilla extract
- 1cupcranberries,dried, such as Craisins, lightly chopped into smaller pieces
- 1cupwhite chocolate chips
- ¾walnuts,chopped, pecans, almonds or macadamia nuts, optional
Preheat the oven to 350 degrees F.
In a mixing bowl, whisk together the flour, rolled oats, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
In the bowl of an electric mixer, whip together the butter, granulated sugar, and light brown sugar for about 3 to 4 minutes, until light and fluffy. Stir in the eggs one at a time, then add the vanilla.
Slowly add in the flour mixture and mix until incorporated. Add in the dried cranberries, white chocolate chips, and nuts.
Roll the cookie dough into balls, about 2 tablespoons per ball, then place onto the buttered cookie sheets.
Bake the cookies for 9 to 10 minutes until lightly golden. Allow to cool for several minutes on the cookie sheet, before transferring to a wire rack to cool.
Store cookies in an airtight container.
- Calories: 119.08kcal
- Fat: 5.97g
- Saturated Fat: 3.49g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.61g
- Polyunsaturated Fat: 0.39g
- Carbohydrates: 14.97g
- Fiber: 0.67g
- Sugar: 7.75g
- Protein: 1.78g
- Cholesterol: 21.49mg
- Sodium: 69.86mg
- Calcium: 19.72mg
- Potassium: 43.30mg
- Iron: 0.53mg
- Vitamin A: 37.32µg
- Vitamin C: 0.43mg
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