Name: Cranberry Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 45
Cuisine: American
Ingredients: 1½ stick organic sweet butter; 1¼ cups organic evaporated cane juice crystals; 1 tsp organic molasses; 3 tbsp organic barley syrup; ¾ tsp baking soda; ½ tsp baking powder; ½ tsp kosher salt; 2 tsp organic ground cinnamon; ¼ tsp organic ground ginger; ¼ tsp organic ground nutmeg; 1 tbsp organic cider vinegar; 1 tbsp organic vanilla extract; 1 large organic free range egg; 1 cup organic old fashioned rolled oats; 1¼ cups organic whole wheat flour; 1½ cups organic mixed dried fruit; 1 cup organic walnuts

Cranberry Oatmeal Cookies Recipe

Deborah Crosby Modified: November 12, 2023

Photos of Cranberry Oatmeal Cookies Recipe

How To Make Cranberry Oatmeal Cookies

Enjoy chewy and chunky oatmeal cookies in this easy recipe. It combines organic spices, dried fruit, walnuts, and oats for delightful goodies.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1½stickorganic sweet butter
1¼cupsorganic evaporated cane juice crystals
1tsporganic molasses
3tbsporganic barley syrup
¾tspbaking soda
½tspbaking powder
½tspkosher salt
2tsporganic ground cinnamon
¼tsporganic ground ginger
¼tsporganic ground nutmeg
1tbsporganic cider vinegar
1tbsporganic vanilla extract
1large organic free range egg
1cuporganic old fashioned rolled oats
1¼cupsorganic whole wheat flour
1½cupsorganic mixed dried fruit
1cuporganic walnuts

Instructions

Preheat oven to 350 degrees.
Lightly grease 2 baking sheets or line with parchment paper.
Cream the butter, sugar, barley syrup, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, vinegar, and vanilla. Beat in the egg. Add the oats, flour, dried fruits, and nuts. Stir to combine.
Drop the cookies by the tablespoon onto the baking sheet and shape them into rounds.
Bake the cookies for about 14 minutes, reversing the pans halfway through to ensure even cooking. They are done when the cookies begin to brown on the edges and the center is still very soft.
Transfer cookies to a wire rack to cool. Serve and enjoy.

Nutrition

Calories: 65.08kcal
Fat: 3.47g
Saturated Fat: 2.02g
Trans Fat: 0.12g
Monounsaturated Fat: 0.90g
Polyunsaturated Fat: 0.28g
Carbohydrates: 8.07g
Fiber: 1.03g
Sugar: 3.24g
Protein: 1.07g
Cholesterol: 12.23mg
Sodium: 41.36mg
Calcium: 11.77mg
Potassium: 80.87mg
Iron: 0.47mg
Vitamin A: 33.32µg
Vitamin C: 0.26mg

Want to share your experience making these cranberry oatmeal cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!