Cranberry Oatmeal Cookies Recipe

Cranberry Oatmeal Cookies Recipe

How To Make Cranberry Oatmeal Cookies

Enjoy chewy and chunky oatmeal cookies in this easy recipe. It combines organic spices, dried fruit, walnuts, and oats for delightful goodies.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • stickorganic sweet butter
  • cupsorganic evaporated cane juice crystals
  • 1tsporganic molasses
  • 3tbsporganic barley syrup
  • ¾tspbaking soda
  • ½tspbaking powder
  • ½tspkosher salt
  • 2tsporganic ground cinnamon
  • ¼tsporganic ground ginger
  • ¼tsporganic ground nutmeg
  • 1tbsporganic cider vinegar
  • 1tbsporganic vanilla extract
  • 1large organic free range egg
  • 1cuporganic old fashioned rolled oats
  • cupsorganic whole wheat flour
  • cupsorganic mixed dried fruit
  • 1cuporganic walnuts


  1. Preheat oven to 350 degrees.

  2. Lightly grease 2 baking sheets or line with parchment paper.

  3. Cream the butter, sugar, barley syrup, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, vinegar, and vanilla. Beat in the egg. Add the oats, flour, dried fruits, and nuts. Stir to combine.

  4. Drop the cookies by the tablespoon onto the baking sheet and shape them into rounds.

  5. Bake the cookies for about 14 minutes, reversing the pans halfway through to ensure even cooking. They are done when the cookies begin to brown on the edges and the center is still very soft.

  6. Transfer cookies to a wire rack to cool. Serve and enjoy.


  • Calories: 65.08kcal
  • Fat: 3.47g
  • Saturated Fat: 2.02g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 0.90g
  • Polyunsaturated Fat: 0.28g
  • Carbohydrates: 8.07g
  • Fiber: 1.03g
  • Sugar: 3.24g
  • Protein: 1.07g
  • Cholesterol: 12.23mg
  • Sodium: 41.36mg
  • Calcium: 11.77mg
  • Potassium: 80.87mg
  • Iron: 0.47mg
  • Vitamin A: 33.32µg
  • Vitamin C: 0.26mg
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