How To Make Cornflake Cookies
If you like a flaky crunch to your cookies, this cornflake cookies recipe is for you. Taste the distinct corn flavor and crunchy texture now in cookie form.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 1cupgranulated sugar
- 1cuplight corn syrup
- 1cupcreamy peanut butter
- 1tspvanilla extract
- 4cupscornflakes cereal
- 2cupsKettle Potato Chipscrushed
Instructions
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Line two baking sheets with parchment paper or wax paper.
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In a large saucepan stir together sugar and corn syrup.
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Bring just to a boil over medium-high heat, stirring occasionally.
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Remove from heat immediately stir in peanut butter and vanilla.
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Add in cornflakes and potato chips and toss to coat well.
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Immediately scoop mixture out and drop by rounded spoonfuls onto lined baking sheets.
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Let set at room temperature. Store in an airtight container.
Nutrition
- Calories:Â 192.08kcal
- Fat:Â 7.62g
- Saturated Fat:Â 1.37g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 3.91g
- Polyunsaturated Fat:Â 1.86g
- Carbohydrates:Â 30.36g
- Fiber:Â 0.90g
- Sugar:Â 22.73g
- Protein:Â 3.28g
- Sodium:Â 72.78mg
- Calcium:Â 9.08mg
- Potassium:Â 128.97mg
- Iron:Â 1.74mg
- Vitamin A: 24.95µg
- Vitamin C:Â 2.05mg
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