How To Make Cornflake Cookies
If you like a flaky crunch to your cookies, this cornflake cookies recipe is for you. Taste the distinct corn flavor and crunchy texture now in cookie form.
Line two baking sheets with parchment paper or wax paper.
In a large saucepan stir together sugar and corn syrup.
Bring just to a boil over medium-high heat, stirring occasionally.
Remove from heat immediately stir in peanut butter and vanilla.
Add in cornflakes and potato chips and toss to coat well.
Immediately scoop mixture out and drop by rounded spoonfuls onto lined baking sheets.
Let set at room temperature. Store in an airtight container.
- Calories: 192.08kcal
- Fat: 7.62g
- Saturated Fat: 1.37g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.91g
- Polyunsaturated Fat: 1.86g
- Carbohydrates: 30.36g
- Fiber: 0.90g
- Sugar: 22.73g
- Protein: 3.28g
- Sodium: 72.78mg
- Calcium: 9.08mg
- Potassium: 128.97mg
- Iron: 1.74mg
- Vitamin A: 24.95µg
- Vitamin C: 2.05mg
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