You can’t go wrong with combining white chocolate chips with macadamia nuts. With this copycat Mrs. Fields white chunk macadamia cookies recipe, you know these cookies will taste great!
How To Make Copycat Mrs. Fields White Chunk Macadamia Cookies
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 1/2 cup butter
- 1/2 cup shortening
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 tsp. baking soda
- 2 eggs
- 1 tsp. vanilla
- 2 ½ cups all-purpose flour
- 2 cup white chocolate baking pieces
- 3 ½ oz. macadamia nuts, chopped
Instructions
-
Preheat oven to 375°F.
-
In a large mixing bowl, beat butter and shortening with an electric mixer on medium-to-high speed, for about 30 seconds.
-
Add brown sugar, granulated sugar and baking soda.
-
Beat in eggs and vanilla until well combined. Add flour while mixing.
- Stir in chocolate pieces and macadamia nuts.
-
Drop the dough by rounded teaspoons on cookie sheets. Bake for 8 to 10 minutes.
-
Transfer cookies to a wire rack and let them cool before serving.
Nutrition
- Sugar: 89g
- :
- Calcium: 184mg
- Calories: 1146kcal
- Carbohydrates: 130g
- Cholesterol: 108mg
- Fat: 66g
- Fiber: 3g
- Iron: 4mg
- Potassium: 357mg
- Protein: 12g
- Saturated Fat: 28g
- Sodium: 202mg
- Vitamin A: 570IU
- Vitamin C: 1mg
Want to share your experience making these copycat Mrs. Fields White Chunk Macadamia Cookies or discuss the recipe further? Join the conversation in our Baking and Desserts forum section!
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