Copycat Mrs. Fields White Chunk Macadamia Cookies Recipe

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Rommel Published: March 14, 2020 Modified: August 17, 2020
Copycat Mrs. Fields White Chunk Macadamia Cookies Recipe

You can’t go wrong with combining white chocolate chips with macadamia nuts. With this copycat Mrs. Fields white chunk macadamia cookies recipe, you know these cookies will taste great!

How To Make Copycat Mrs. Fields White Chunk Macadamia Cookies

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1/2 tsp. baking soda
  • 2 eggs
  • 1 tsp. vanilla
  • 2 ½ cups all-purpose flour
  • 2 cup white chocolate baking pieces
  • 3 ½ oz. macadamia nuts (chopped)
  1. Preheat oven to 375°F.

  2. In a large mixing bowl, beat butter and shortening with an electric mixer on medium-to-high speed, for about 30 seconds.

  3. Add brown sugar, granulated sugar and baking soda.

  4. Beat in eggs and vanilla until well combined. Add flour while mixing.

  5. Stir in chocolate pieces and macadamia nuts.
  6. Drop the dough by rounded teaspoons on cookie sheets. Bake for 8 to 10 minutes.

  7. Transfer cookies to a wire rack and let them cool before serving.

How To Make Copycat Mrs. Fields White Chunk Macadamia Cookies

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Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Makes:
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Ingredients

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 tsp. baking soda
  • 2 eggs
  • 1 tsp. vanilla
  • 2 ½ cups all-purpose flour
  • 2 cup white chocolate baking pieces
  • 3 ½ oz. macadamia nuts, chopped

Instructions

  1. Preheat oven to 375°F.

  2. In a large mixing bowl, beat butter and shortening with an electric mixer on medium-to-high speed, for about 30 seconds.

  3. Add brown sugar, granulated sugar and baking soda.

  4. Beat in eggs and vanilla until well combined. Add flour while mixing.

  5. Stir in chocolate pieces and macadamia nuts.
  6. Drop the dough by rounded teaspoons on cookie sheets. Bake for 8 to 10 minutes.

  7. Transfer cookies to a wire rack and let them cool before serving.

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