Name: Copycat Mrs. Fields White Chunk Macadamia Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 30
Cuisine: American
Ingredients: 1/2 cup butter; 1/2 cup shortening; 1 cup packed brown sugar; 1/2 cup granulated sugar; 1/2 tsp. baking soda; 2 eggs; 1 tsp. vanilla; 2 ½ cups all-purpose flour; 2 cup white chocolate baking pieces; 3 ½ oz. chopped macadamia nuts

You can’t go wrong with combining white chocolate chips with macadamia nuts. With this copycat Mrs. Fields white chunk macadamia cookies recipe, you know these cookies will taste great!

How To Make Copycat Mrs. Fields White Chunk Macadamia Cookies

1/2 cup butter
1/2 cup shortening
1 cup brown sugar (packed)
1/2 cup granulated sugar
1/2 tsp. baking soda
2 eggs
1 tsp. vanilla
2 ½ cups all-purpose flour
2 cup white chocolate baking pieces
3 ½ oz. macadamia nuts (chopped)

Preheat oven to 375°F.
In a large mixing bowl, beat butter and shortening with an electric mixer on medium-to-high speed, for about 30 seconds.
Add brown sugar, granulated sugar and baking soda.
Beat in eggs and vanilla until well combined. Add flour while mixing.
Stir in chocolate pieces and macadamia nuts.
Drop the dough by rounded teaspoons on cookie sheets. Bake for 8 to 10 minutes.
Transfer cookies to a wire rack and let them cool before serving.

How To Make Copycat Mrs. Fields White Chunk Macadamia Cookies

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Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Makes:

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Ingredients

1/2 cup butter
1/2 cup shortening
1 cup brown sugar, packed
1/2 cup granulated sugar
1/2 tsp. baking soda
2 eggs
1 tsp. vanilla
2 ½ cups all-purpose flour
2 cup white chocolate baking pieces
3 ½ oz. macadamia nuts, chopped

Instructions

Preheat oven to 375°F.
In a large mixing bowl, beat butter and shortening with an electric mixer on medium-to-high speed, for about 30 seconds.
Add brown sugar, granulated sugar and baking soda.
Beat in eggs and vanilla until well combined. Add flour while mixing.
Stir in chocolate pieces and macadamia nuts.
Drop the dough by rounded teaspoons on cookie sheets. Bake for 8 to 10 minutes.
Transfer cookies to a wire rack and let them cool before serving.