Name: Copycat 6-Ingredient Nutter Butter Cookies Recipe
Prep time: 5 min
Cook time: 12 min
Yield: 10
Ingredients: 1 cup creamy peanut butter; ⅔ cup maple syrup; 1 cup all purpose flour; ½ cup creamy peanut butter; 2 tbsp unsalted butter; 1 cup powdered sugar; water

5-ingredient copycat nutter butter cookies recipe

How To Make Copycat 6-Ingredient Nutter Butter Cookies

Crunchy peanut butter cookies with smooth and creamy peanut butter frosting. Make these peanut butter cookies at home for less than 30 minutes!

Preparation: 5 minutes

Cooking: 12 minutes

Total: 17 minutes

Serves:

Ingredients

1cupcreamy peanut butter
⅔cupmaple syrup
1cupall purpose flour
½cupcreamy peanut butter
2tbspunsalted butter,softened
1cuppowdered sugar
water,as needed

Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large bowl, beat together the peanut butter, maple syrup, and flour with an electric hand mixer until smooth.
Roll the dough into ½-inch balls. Arrange the balls on the prepared baking sheet, placing 2 balls side-by-side for each cookie. Use a fork to create a criss-cross pattern on top of the cookies to create peanut shapes.
Bake the cookies for 12 minutes, or until edges are starting to turn golden brown. Let cool completely.
Meanwhile, whip the peanut butter and butter with an electric hand mixer until combined. Add the powdered sugar and beat until combined. Add a bit of water as needed to achieve a smooth consistency.
Spread a little bit of the frosting on the underside of 1 of the cookie, then sandwich with another cookie. Repeat with the remaining cookies and frosting.
Enjoy!