This is a cookie lover’s absolute dream come true: easy chocolate cookies stuffed with white chocolate and baked to perfection. Topped with white choco!
Serves:
Ingredients
- ¼cupbutter,softened
- 1egg
- cookie mix
- white chocolate bar,divided
- chocolate cookie crumb,divided
Instructions
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Heat oven to 375 degrees F.
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Beat butter, egg, and Cookie Mix with hand mixer until blended. Freeze dough for 15 minutes.
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Meanwhile, break off 6 small rectangles from the White Chocolate Bar, then break each small rectangle in half. Place remaining chocolate in a small bowl and set aside for later.
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Scoop chilled cookie dough into 12 mounds, using 1 tablespoon dough for each mound; flatten each into a 2-inch round. Place 1 rectangle of the White Chocolate in the center of each round and mold dough around Chocolate to completely enclose it.
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Set aside one tablespoon of Chocolate Cookie Crumbs, placing the remaining crumbs into a shallow dish. Roll each of the dough balls in the crumbs until coated and place on a parchment-lined baking sheet.
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Bake for 10 to 12 minutes, or until puffed and lightly browned around the edges.
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Remove cookies from oven and cool for 2 minutes, before transferring to a wire rack.
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Microwave the remaining white chocolate in the bowl on High for 1 minute, stirring after 30 seconds, until melted and smooth.
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Drizzle chocolate over the cookies and sprinkle with reserved Chocolate Cookie Crumbs.
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Enjoy!
Nutrition
- Calories: 497.18kcal
- Fat: 31.45g
- Saturated Fat: 19.04g
- Trans Fat: 0.16g
- Monounsaturated Fat: 8.86g
- Polyunsaturated Fat: 1.07g
- Carbohydrates: 50.38g
- Fiber: 0.17g
- Sugar: 50.17g
- Protein: 5.48g
- Cholesterol: 41.35mg
- Sodium: 82.11mg
- Calcium: 172.29mg
- Potassium: 249.18mg
- Iron: 0.27mg
- Vitamin A: 45.73µg
- Vitamin C: 0.42mg
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