How To Make Cookie Dough Truffles
Indulge yourself with a sweet truffles recipe that’s loaded with cookie dough! These balls of delicious cookie dough only takes less than an hour to make.
Serves:
Ingredients
- 1cupflour
- ½cupunsalted buttersoftened
- ½cupsugar
- ¼cupbrown sugarpacked
- 2tspvanilla extract
- ½tspsalt
- 1cupmini semi-sweet chocolate chips
- 2cupssemi-sweet chocolatemelting discs
Instructions
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Add the flour to a baking sheet and shake side to side until evenly spread out.
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Bake in a 250 degrees F oven for 6 to 8 minutes until it reaches 160 degrees F.
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Let cool completely.
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To the stand mixer, add the butter, sugar and brown sugar.
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Cream until light and fluffy, then add the vanilla, flour, salt and chocolate chips, stirring until just combined.
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Using a 1 tablespoon-sized ice cream scoop, scoop the dough, then roll them into balls.
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Place the balls onto a baking sheet, then freeze them for 30 minutes.
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Melt the semisweet chocolate chips in the microwave at 30 second increments until completely smooth.
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Dip the frozen cookie dough into the chocolate using a fork, taping any excess off.
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Add sprinkles over if desired, then allow chocolate to harden.
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Serve, and enjoy!
Nutrition
- Calories: 143.63kcal
- Fat: 8.30g
- Saturated Fat: 5.02g
- Trans Fat: 0.12g
- Monounsaturated Fat: 2.52g
- Polyunsaturated Fat: 0.30g
- Carbohydrates: 18.79g
- Fiber: 1.13g
- Sugar: 13.98g
- Protein: 1.19g
- Cholesterol: 8.13mg
- Sodium: 41.56mg
- Calcium: 8.16mg
- Potassium: 70.61mg
- Iron: 0.60mg
- Vitamin A: 25.88µg
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