How To Make Cookie Dough Oreos
Make these cookie dough oreos next time you're craving something sweet. The rich cookie dough is sandwiched between soft chocolate cookies.
Preheat oven to 375 degrees F. Cover two cookie sheets with parchment paper.
In a food processor (or stand mixer) combine flour, cocoa powder, baking soda, baking powder, salt, sugar, butter, and eggs. Blend until the dough comes together and everything is moistened.
Take 1 teaspoon of dough at a time and roll into a ball. Place on parchment-lined cookie sheet and flatten slightly. Place each ball 2 or 3 inches apart.
Continue making 48 balls. Cook in two batches so that each cookie sheet gets used twice.
Bake in the preheated oven for 9 minutes. Bake one cookie sheet at a time and place it on the center rack in the oven. Let cool for a few minutes and then slide the parchment paper off the cookie sheet onto a cooling rack and allow the cookies to cool completely.
Re-line the cookie sheet for the second batch.
Make the filling by mixing together butter, brown sugar, vanilla, salt, and flour in a medium-size mixing bowl. Add water 1 tablespoon at a time until the dough is the same consistency as a frosting. Stir in chocolate chips if desired.
Lay out cooled cookies in rows of two. Use a piping bag and wide-mouth tip to fill one side of the cookie and use another cookie to sandwich.
Or use a knife and spread the cookie dough on the cookie.
- Store in an airtight container and enjoy with a big glass of milk.
- Sugar: 11g
- Calcium: 10mg
- Calories: 111kcal
- Carbohydrates: 16g
- Cholesterol: 7mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 30mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 114mg
- Trans Fat: 1g
- Vitamin A: 203IU
- Vitamin C: 1mg
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