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Cookie Dough for Ice Cream (Eggless) Recipe

Cookie Dough for Ice Cream (Eggless) Recipe

Photos of Cookie Dough for Ice Cream (Eggless) Recipe

How To Make Cookie Dough for Ice Cream (Eggless)

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes



  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of brown sugar
  • 1/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of all-purpose flour
  • 1/4 teaspoon of salt
  • 1/2 cup of mini chocolate chips


  1. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

  2. Stir in the vanilla extract.

  3. Gradually add the flour and salt to the mixture, mixing until well combined.

  4. Fold in the mini chocolate chips until evenly distributed throughout the dough.

  5. Scoop the cookie dough onto a baking sheet lined with parchment paper, using a cookie scoop or tablespoon to portion the dough.

  6. Place the baking sheet in the freezer for about 30 minutes to firm up the cookie dough.

  7. Once the cookie dough is firm, it can be used to make ice cream or stored in an airtight container in the freezer for up to 3 months.


  • Calories : 190kcal
  • Total Fat : 10g
  • Saturated Fat : 6g
  • Sodium : 75mg
  • Total Carbohydrates : 24g
  • Dietary Fiber : 1g
  • Sugars : 14g
  • Protein : 2g
Want to share your experience making this eggless cookie dough for ice cream or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum!

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