How To Make Cookie Dough for Ice Cream (Eggless)
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup of unsalted butter, softened
- 1/2 cup of brown sugar
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/2 cup of mini chocolate chips
Instructions
-
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
-
Stir in the vanilla extract.
-
Gradually add the flour and salt to the mixture, mixing until well combined.
-
Fold in the mini chocolate chips until evenly distributed throughout the dough.
-
Scoop the cookie dough onto a baking sheet lined with parchment paper, using a cookie scoop or tablespoon to portion the dough.
-
Place the baking sheet in the freezer for about 30 minutes to firm up the cookie dough.
-
Once the cookie dough is firm, it can be used to make ice cream or stored in an airtight container in the freezer for up to 3 months.
Nutrition
- Calories : 190kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Sodium : 75mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugars : 14g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
