How To Make Confetti Cake Batter Cookies
For cookies that are moist and have a rich, sweet flavor, these cake batter cookies are for you. Try it at home and enjoy this colorful sweet treat.
- 18¼ozvanilla/white cake mix
- 1tspbaking powder
- ⅓cupvegetable/canola oil or melted coconut oil
- ½tsppure vanilla extract
Preheat oven to 350 degrees F. Line large baking sheet with parchment paper or silicone baking mat. Set aside.
In a large bowl, mix together the cake mix and baking powder. Set aside. In a smaller bowl, whisk together the eggs, oil, and vanilla by hand.
Add the egg mixture to the cake mixture and stir to form a dough- stir vigorously until all of the pockets of the dry cake mix are gone. Gently mix in the sprinkles.
Drop rounded 1-inch balls of dough onto the prepared baking sheet. Bake for 9 minutes. Do not let the cookies get brown.
Allow cooling on the baking sheet for 3 minutes.
As they cool, the tops will settle down so no need to press the cookies. Transfer to a wire rack to cool completely.
Store in an airtight container, for up to one week.
- Calories: 125.73kcal
- Fat: 4.62g
- Saturated Fat: 0.57g
- Trans Fat: 0.09g
- Monounsaturated Fat: 2.44g
- Polyunsaturated Fat: 1.45g
- Carbohydrates: 20.19g
- Fiber: 0.16g
- Sugar: 16.08g
- Protein: 1.19g
- Cholesterol: 12.40mg
- Sodium: 131.42mg
- Calcium: 46.34mg
- Potassium: 25.02mg
- Iron: 0.32mg
- Vitamin A: 5.33µg
- Vitamin C: 0.05mg
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