Confetti Cake Batter Cookies Recipe

Confetti Cake Batter Cookies Recipe

How To Make Confetti Cake Batter Cookies

For cookies that are moist and have a rich, sweet flavor, these cake batter cookies are for you. Try it at home and enjoy this colorful sweet treat.

Preparation: 15 minutes
Cooking: 9 minutes
Cool Time: 3 minutes
Total: 27 minutes



  • 18¼ozvanilla/white cake mix
  • 1tspbaking powder
  • 2largeeggs
  • cupvegetable/canola oil or melted coconut oil
  • ½tsppure vanilla extract
  • 1cupsprinkles


  1. Preheat oven to 350 degrees F. Line large baking sheet with parchment paper or silicone baking mat. Set aside.

  2. In a large bowl, mix together the cake mix and baking powder. Set aside. In a smaller bowl, whisk together the eggs, oil, and vanilla by hand.

  3. Add the egg mixture to the cake mixture and stir to form a dough- stir vigorously until all of the pockets of the dry cake mix are gone. Gently mix in the sprinkles.

  4. Drop rounded 1-inch balls of dough onto the prepared baking sheet. Bake for 9 minutes. Do not let the cookies get brown.

  5. Allow cooling on the baking sheet for 3 minutes.

  6. As they cool, the tops will settle down so no need to press the cookies. Transfer to a wire rack to cool completely.

  7. Store in an airtight container, for up to one week.


  • Calories: 125.73kcal
  • Fat: 4.62g
  • Saturated Fat: 0.57g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 2.44g
  • Polyunsaturated Fat: 1.45g
  • Carbohydrates: 20.19g
  • Fiber: 0.16g
  • Sugar: 16.08g
  • Protein: 1.19g
  • Cholesterol: 12.40mg
  • Sodium: 131.42mg
  • Calcium: 46.34mg
  • Potassium: 25.02mg
  • Iron: 0.32mg
  • Vitamin A: 5.33µg
  • Vitamin C: 0.05mg
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