Name: Confetti Cake Batter Cookies Recipe
Prep time: 15 min
Cook time: 9 min
Yield: 30
Ingredients: 18¼ oz vanilla/white cake mix; 1 tsp baking powder; 2 large eggs; ⅓ cup vegetable/canola oil or melted coconut oil; ½ tsp pure vanilla extract; 1 cup sprinkles

How To Make Confetti Cake Batter Cookies

For cookies that are moist and have a rich, sweet flavor, these cake batter cookies are for you. Try it at home and enjoy this colorful sweet treat.

Preparation: 15 minutes

Cooking: 9 minutes

Cool Time: 3 minutes

Total: 27 minutes

Serves:

Ingredients

18¼ozvanilla/white cake mix
1tspbaking powder
2largeeggs
⅓cupvegetable/canola oil or melted coconut oil
½tsppure vanilla extract
1cupsprinkles

Instructions

Preheat oven to 350 degrees F. Line large baking sheet with parchment paper or silicone baking mat. Set aside.
In a large bowl, mix together the cake mix and baking powder. Set aside. In a smaller bowl, whisk together the eggs, oil, and vanilla by hand.
Add the egg mixture to the cake mixture and stir to form a dough- stir vigorously until all of the pockets of the dry cake mix are gone. Gently mix in the sprinkles.
Drop rounded 1-inch balls of dough onto the prepared baking sheet. Bake for 9 minutes. Do not let the cookies get brown.
Allow cooling on the baking sheet for 3 minutes.
As they cool, the tops will settle down so no need to press the cookies. Transfer to a wire rack to cool completely.
Store in an airtight container, for up to one week.