Name: Coconut Sugar Cookie Cups Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 24
Ingredients: For Cookie Cups:; ⅔ cup butter; ¾ cup Wholesome! Organic Cane Sugar; 1 egg; ½ tsp coconut extract; ¼ tsp Almond Extract; 1¾ cups flour; ½ tsp baking powder; ¼ cup flaked coconut; ¼ tsp salt; For Topping:; Wholesome! Organic Frosting; flaked coconut; Surf Sweets Organic Jelly Beans

Coconut Sugar Cookie Cups Recipe

How To Make Coconut Sugar Cookie Cups

These cookie cups are the most tasteful bite-sized desserts to serve at a dinner party! It’s moist and loaded with a fresh coconut flavor.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

For Cookie Cups:

⅔cupbutter
¾cupWholesome! Organic Cane Sugar
1egg
½tspcoconut extract
¼tspalmond extract
1¾cupsflour
½tspbaking powder
¼cupflaked coconut
¼tspsalt

For Topping:

Wholesome! Organic Frosting,Wild White Strawberry or Vanilla
flaked coconut
Surf Sweets Organic Jelly Beans

Instructions

Preheat the oven to 375 degrees F. Grease 24 mini muffin pan wells.
Cream the butter and Wholesome! Organic Cane Sugar.
Mix in the egg, coconut extract, and almond extract.
Combine the flour, baking powder, coconut and salt.
Using a spoon, mix the flour mixture into sugar mixture just until combined.
Divide the mixture over 24 muffin wells, then lightly press.
Bake 15 to 18 minutes or until lightly browned on the edges.
Remove from the oven, then immediately create a small indent using a measuring spoon or the end of a wooden spoon.
Cool for 10 minutes in the pan, then remove and place on a wire rack to cool completely.
Once cooled, top with the Wholesome! Organic Frosting, coconut and Surf Sweets Organic Jelly Beans.
Serve, and enjoy!