Coconut Sugar Cookie Cups Recipe

Coconut Sugar Cookie Cups Recipe

How To Make Coconut Sugar Cookie Cups

These cookie cups are the most tasteful bite-sized desserts to serve at a dinner party! It’s moist and loaded with a fresh coconut flavor.

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes

Serves:

Ingredients

For Cookie Cups:

  • cupbutter
  • ¾cupWholesome! Organic Cane Sugar
  • 1egg
  • ½tspcoconut extract
  • ¼tspalmond extract
  • cupsflour
  • ½tspbaking powder
  • ¼cupflaked coconut
  • ¼tspsalt

For Topping:

  • Wholesome! Organic Frosting,Wild White Strawberry or Vanilla
  • flaked coconut
  • Surf Sweets Organic Jelly Beans

Instructions

  1. Preheat the oven to 375 degrees F. Grease 24 mini muffin pan wells.

  2. Cream the butter and Wholesome! Organic Cane Sugar.

  3. Mix in the egg, coconut extract, and almond extract.

  4. Combine the flour, baking powder, coconut and salt.

  5. Using a spoon, mix the flour mixture into sugar mixture just until combined.

  6. Divide the mixture over 24 muffin wells, then lightly press.

  7. Bake 15 to 18 minutes or until lightly browned on the edges.

  8. Remove from the oven, then immediately create a small indent using a measuring spoon or the end of a wooden spoon.

  9. Cool for 10 minutes in the pan, then remove and place on a wire rack to cool completely.

  10. Once cooled, top with the Wholesome! Organic Frosting, coconut and Surf Sweets Organic Jelly Beans.

  11. Serve, and enjoy!

Nutrition

  • Calories: 108.39kcal
  • Fat: 5.66g
  • Saturated Fat: 3.57g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 1.41g
  • Polyunsaturated Fat: 0.27g
  • Carbohydrates: 13.38g
  • Fiber: 0.32g
  • Sugar: 6.33g
  • Protein: 1.25g
  • Cholesterol: 20.22mg
  • Sodium: 35.45mg
  • Calcium: 11.14mg
  • Potassium: 17.03mg
  • Iron: 0.17mg
  • Vitamin A: 46.00µg
  • Vitamin C: 0.03mg
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