How To Make Coconut Short Cookies
This cookies recipe yields rich and chewy short cookies loaded with walnuts and coconuts. It’s a deliciously light treat made in under 30 minutes!
Serves:
Ingredients
- 1cupvegetable oil
- 1cupbutter,softened
- 1cupwhite sugar
- 1cupbrown sugar,packed
- 1egg
- 2tspvanilla extract
- 3½cupsall purpose flour
- 1tspbaking soda
- 1tspsalt
- 1cupcornflakes cereal
- 1cuprolled oats
- 1cupwalnuts,chopped
- 1cupunsweetened flaked coconut
Instructions
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Preheat the oven to 375 degrees F.
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Beat the butter and sugars until fluffy. Slowly add the oil and beat until the oil is well incorporated. Add the egg and vanilla, then beat to mix.
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In a small bowl, combine the flour, soda and salt. Add to the butter mixture and stir just until mixed.
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Combine the corn flakes, oatmeal, nuts and coconut and add to cookie mixture, then mix just until combined.
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Use a cookie scoop to produce consistently sized cookies. Alternatively, drop rounded teaspoonfuls onto an ungreased cookie sheet if there is no scoop.
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Bake for 12 minutes or until lightly browned.
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Serve and enjoy!
Nutrition
- Calories: 121.95kcal
- Fat: 7.53g
- Saturated Fat: 2.64g
- Trans Fat: 0.15g
- Monounsaturated Fat: 3.57g
- Polyunsaturated Fat: 0.87g
- Carbohydrates: 12.81g
- Fiber: 0.46g
- Sugar: 5.86g
- Protein: 1.15g
- Cholesterol: 10.80mg
- Sodium: 57.42mg
- Calcium: 5.38mg
- Potassium: 23.79mg
- Iron: 0.60mg
- Vitamin A: 29.31µg
- Vitamin C: 0.14mg
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