
How To Make Coconut Cookies
These coconut cookies will definitely hit the spot if you’re looking for a light dessert that’s inspired by the flavors of the tropics.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1¼cupsall purpose flour
- ½tspbaking soda
- ¼tspsalt
- ½cupbutter
- ½cupbrown sugar,packed
- ½cupwhite sugar
- 1egg
- ½tspvanilla extract
- 1â…“cupscoconut flakes
Instructions
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Preheat the oven to 350 degrees F.
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In a small mixing bowl add the the flour, baking soda and salt. Mix and set aside.
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In a separate medium sized bowl add the butter, brown sugar, and white sugar. Cream them together until smooth.
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Add the egg and vanilla. Beat until light and fluffy.
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Add the flour, a little at a time, until incorporated. Mix in the coconut.
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Drop, 3 inches apart, onto ungreased cookie sheet.
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Bake until lightly toasted, for about 8 to 12 minutes. Move to a wire rack and cool.
Nutrition
- Calories:Â 158.92kcal
- Fat:Â 9.49g
- Saturated Fat:Â 6.93g
- Trans Fat:Â 0.21g
- Monounsaturated Fat:Â 1.59g
- Polyunsaturated Fat:Â 0.32g
- Carbohydrates:Â 17.65g
- Fiber:Â 1.26g
- Sugar:Â 9.97g
- Protein:Â 1.69g
- Cholesterol:Â 22.44mg
- Sodium:Â 75.04mg
- Calcium:Â 9.22mg
- Potassium:Â 53.93mg
- Iron:Â 0.69mg
- Vitamin A: 46.95µg
- Vitamin C:Â 0.09mg
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