How To Make Coconut Cookies
These coconut cookies will definitely hit the spot if you’re looking for a light dessert that’s inspired by the flavors of the tropics.
Preheat the oven to 350 degrees F.
In a small mixing bowl add the the flour, baking soda and salt. Mix and set aside.
In a separate medium sized bowl add the butter, brown sugar, and white sugar. Cream them together until smooth.
Add the egg and vanilla. Beat until light and fluffy.
Add the flour, a little at a time, until incorporated. Mix in the coconut.
Drop, 3 inches apart, onto ungreased cookie sheet.
Bake until lightly toasted, for about 8 to 12 minutes. Move to a wire rack and cool.
- Calories: 158.92kcal
- Fat: 9.49g
- Saturated Fat: 6.93g
- Trans Fat: 0.21g
- Monounsaturated Fat: 1.59g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 17.65g
- Fiber: 1.26g
- Sugar: 9.97g
- Protein: 1.69g
- Cholesterol: 22.44mg
- Sodium: 75.04mg
- Calcium: 9.22mg
- Potassium: 53.93mg
- Iron: 0.69mg
- Vitamin A: 46.95µg
- Vitamin C: 0.09mg
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