Coconut Chip Cookies Recipe

Name: Coconut Chip Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 36
Cuisine: American
Ingredients: 18 1/4 oz white cake mix; 2 eggs; 1/3 cup vegetable oil; 1 cup coconut flaked; 1/2 cup semisweet chocolate chips; 1/4 cup macadamia nuts or almonds, chopped

Jessica Published March 20, 2020

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This is an easy cookie recipe because the “dough” is from cake mix. Coconut, chocolate chips and macadamia nuts make this a cookie you’ll want to make all the time.

How To Make Coconut Chip Cookies

18 1/4 oz white cake mix
2 eggs
1/3 cup vegetable oil
1 cup coconut (flaked )
1/2 cup semisweet chocolate chips
1/4 cup macadamia nuts (or almonds, chopped )

In a mixing bowl, beat dry cake mix, eggs and oil (batter will be very stiff).
Stir in coconut, chips and nuts. Roll into 1 inch balls. Place on lightly greased baking sheets.
Bake at 350 degrees for 10 minutes or until a slight indentation remains when lightly touched.
Cool for 2 minutes; remove to a wire rack to cool completely.

How To Make Coconut Chip Cookies

0 from 0 votes

Preparation: 20 mins

Cooking: 10 mins

Total: 30 mins

Makes:

Ingredients

18 1/4 oz white cake mix
2 eggs
1/3 cup vegetable oil
1 cup coconut flaked
1/2 cup semisweet chocolate chips
1/4 cup macadamia nuts or almonds, chopped

Instructions

In a mixing bowl, beat dry cake mix, eggs and oil (batter will be very stiff).
Stir in coconut, chips and nuts. Roll into 1 inch balls. Place on lightly greased baking sheets.
Bake at 350 degrees for 10 minutes or until a slight indentation remains when lightly touched.
Cool for 2 minutes; remove to a wire rack to cool completely.