Coconut Chip Cookies Recipe

This is an easy cookie recipe because the “dough” is from cake mix. Coconut, chocolate chips and macadamia nuts make this a cookie you’ll want to make all the time.

How To Make Coconut Chip Cookies

  • 18 1/4 oz white cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 cup coconut (flaked )
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup macadamia nuts (or almonds, chopped )
  1. In a mixing bowl, beat dry cake mix, eggs and oil (batter will be very stiff).

  2. Stir in coconut, chips and nuts. Roll into 1 inch balls. Place on lightly greased baking sheets.

  3. Bake at 350 degrees for 10 minutes or until a slight indentation remains when lightly touched.

  4. Cool for 2 minutes; remove to a wire rack to cool completely.

How To Make Coconut Chip Cookies

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Preparation: 20 mins
Cooking: 10 mins
Total: 30 mins
Makes:

Ingredients

  • 18 1/4 oz white cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 cup coconut flaked
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup macadamia nuts or almonds, chopped

Instructions

  1. In a mixing bowl, beat dry cake mix, eggs and oil (batter will be very stiff).

  2. Stir in coconut, chips and nuts. Roll into 1 inch balls. Place on lightly greased baking sheets.

  3. Bake at 350 degrees for 10 minutes or until a slight indentation remains when lightly touched.

  4. Cool for 2 minutes; remove to a wire rack to cool completely.

Nutrition

  • Calcium: 36mg
  • Calories: 111kcal
  • Carbohydrates: 14g
  • Cholesterol: 9mg
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 43mg
  • Protein: 1g
  • Saturated Fat: 4g
  • Sodium: 104mg
  • Sugar: 7g
  • Vitamin A: 13IU
  • Vitamin C: 1mg
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