This is an easy cookie recipe because the “dough” is from cake mix. Coconut, chocolate chips and macadamia nuts make this a cookie you’ll want to make all the time.
How To Make Coconut Chip Cookies
Prep:
20 mins
Cook:
10 mins
Total:
30 mins
Ingredients
- 18 1/4 oz white cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 cup coconut, flaked
- 1/2 cup semisweet chocolate chips
- 1/4 cup macadamia nuts , or almonds, chopped
Instructions
-
In a mixing bowl, beat dry cake mix, eggs and oil (batter will be very stiff).
-
Stir in coconut, chips and nuts. Roll into 1 inch balls. Place on lightly greased baking sheets.
-
Bake at 350 degrees for 10 minutes or until a slight indentation remains when lightly touched.
-
Cool for 2 minutes; remove to a wire rack to cool completely.
Nutrition
- Sugar: 7g
- :
- Calcium: 36mg
- Calories: 111kcal
- Carbohydrates: 14g
- Cholesterol: 9mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Potassium: 43mg
- Protein: 1g
- Saturated Fat: 4g
- Sodium: 104mg
- Vitamin A: 13IU
- Vitamin C: 1mg
Want to share your experience making these coconut chip cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
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