How To Make Classic Chocolate Chip Cookies
A simple, but perfectly flavorful batch of chocolate chip cookies makes the best afternoon snack. This classic cookie takes less than 30 minutes to make.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 2¼cupsflour
- 1tspbaking soda
- ½tspsalt
- 1cupbutter
- ½cupgranulated sugar
- ¾cupbrown sugar
- 2tspvanilla
- 1egg
- 2cupschocolate chips
Instructions
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Preheat the oven to 375 degrees F.
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Mix together the flour, baking soda, and salt. Set aside.
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Cream the butter, brown sugar and white sugar, then add in the vanilla and egg.
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Add dry ingredients to the wet mixture, then stir to combine. Mix in the chocolate chips.
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Roll into tablespoon-sized balls, then place the dough 2 inches apart on an ungreased cookie sheet.
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Bake for 10 minutes.
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Let cool for at least 5 minutes.
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Serve, and enjoy!
Nutrition
- Calories:Â 170.18kcal
- Fat:Â 8.69g
- Saturated Fat:Â 5.39g
- Trans Fat:Â 0.24g
- Monounsaturated Fat:Â 1.46g
- Polyunsaturated Fat:Â 0.26g
- Carbohydrates:Â 21.45g
- Fiber:Â 0.58g
- Sugar:Â 14.34g
- Protein:Â 1.70g
- Cholesterol:Â 21.04mg
- Sodium:Â 83.51mg
- Calcium:Â 21.57mg
- Potassium:Â 16.88mg
- Iron:Â 0.31mg
- Vitamin A: 47.69µg
- Vitamin C:Â 0.08mg
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