This is a really easy recipe but another favorite cookie flavor that combines cinnamon, toffee and some pecan nuts.
How To Make Cinnamon Toffee Pecan Cookies
Prep:
25 mins
Cook:
15 mins
Total:
40 mins
Ingredients
- 18 oz Pillsbury sugar cookie roll, refrigerated
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tsp vanilla
- 3/4 cup pecans, chopped
- 1/2 cup toffee bits
Instructions
-
Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray.
-
In a large bowl, break up cookie dough. Add cinnamon, nutmeg, and vanilla, and mix well. Add pecans and toffee bits; mix well.
-
Drop dough by heaping teaspoonfuls 3 inches apart onto sprayed cookie sheets.
-
Bake for 11-14 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheets.
Nutrition
- Sugar: 3g
- :
- Calcium: 6mg
- Calories: 58kcal
- Carbohydrates: 5g
- Cholesterol: 5mg
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Potassium: 16mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 7mg
- Vitamin A: 57IU
- Vitamin C: 1mg
Want to share your experience baking these delightful Cinnamon Toffee Pecan Cookies? Head over to the Baking and Desserts section of our forum and join the discussion!
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