Indulge your senses with the inviting aroma and delicious taste of homemade cinnamon snap cookies. These delicacies offer the perfect blend of sweetness and spice, making them a delightful treat to enjoy on a cozy afternoon or share with friends and family during holidays.
Most of the ingredients for this cookie recipe are commonly found in a home pantry. However, you might need to check for certain spices like ground ginger and ground cloves. These are essential to achieve the distinctive snap and flavor of the cinnamon snap cookies. If you don't have them in your spice rack, you can easily find them in the spice aisle of any supermarket.
Essential Ingredients for Cinnamon Snap Cookies
All purpose flour: This is the base of your cookie. It gives structure and body to your cookies.
Baking soda: This is a leavening agent that helps the cookies rise and spread.
Salt: Enhances flavors and balances the sweetness in baked goods.
Ground cinnamon: This gives the cookie its characteristic flavor.
Ground ginger: Adds a gentle heat to the spice blend.
Ground cloves: Imparts a warm depth of flavor.
Unsalted butter: Provides richness and moisture to the cookies.
Sugar: Sweetens the cookies and helps to make them crispy.
Vanilla extract: Adds a depth of flavor.
Honey: Natural sweetener that brings a depth of flavor.
Egg: Acts as a binding agent, giving the cookies structure.
Extra sugar and ground cinnamon: Used to create a sweet and spicy topping on the cookie.
One reader, Berry Quigley says:
The cinnamon snap cookie recipe is a game-changer! The cookies turned out perfectly crispy and full of warm, comforting flavors. The aroma alone filled my kitchen with joy. I'm so glad I stumbled upon this recipe - it's a new favorite in my household!
Mastering the Art of Cinnamon Snap Cookie Making
How to whisk together the flour and spices: Vigorously whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves. Set aside.
How to beat butter and sugar, add egg, vanilla, honey: Beat the butter and sugar together in an electric mixer on medium speed until light and fluffy, about 4 minutes. Add the honey, egg, and vanilla extract and beat for another minute on medium until well incorporated. Be sure to pause halfway through to scrape down the sides and bottom of the bowl.
How to mix dry ingredients into wet: Slowly add the dry ingredients to the butter sugar mixture and mix until they are incorporated into the dough and the dough is smooth.
How to work dough into logs, wrap in plastic, chill: Lightly flour a work surface and divide the dough into two equal parts. Lightly roll them out into logs about 2-inches in diameter. Place them on pieces of plastic wrap and wrap them up and carefully smooth the logs out. Place in the freezer and chill at least 2 hours, preferably overnight.
How to preheat the oven to 350°F
How to line baking sheets: Line two baking sheets with parchment paper or silicone mats.
How to make cinnamon sugar: Set aside a small bowl and add some cinnamon and sugar in whatever proportions you enjoy best. I find 1/4 cup of sugar to a teaspoon of cinnamon is perfect for me, but taste and go with what works for you.
How to slice dough into rounds, press in cinnamon sugar: Slice the dough into 1/4-inch rounds with a sharp knife. Take each round and press one side into the cinnamon sugar you mixed earlier. Place the dough round sugar-side up. Give the cookies plenty of space as they will spread when they bake.
How to bake at 350°F for 10 to 13 minutes: Bake at 350°F for 10 to 13 minutes or until a dark golden-brown. Be sure to watch them very carefully after 10 minutes as they can burn very quickly. The cookies will puff up a bit and remain soft once out of the oven. Don't worry as they will become crisp as they cool.
How to cool and serve: Allow the cookies to cool on the sheet for a minute before transferring to a wire rack to cool completely. Keep in an airtight container for a week or two.
How To Make Cinnamon Snap Cookies
Crunchy cinnamon snap cookies sweetened with honey and spiced with fall flavors are great treats to nibble on during the Christmas holidays!
Serves:
Ingredients
- 2cupsall purpose flour
- 1½tspbaking soda
- ½tspsalt
- 1tbspground cinnamon
- ½tspground ginger
- ¼tspground cloves
- 12tbspunsalted butter,at room temperature
- ⅔cupsugar
- ½tspvanilla extract
- ¼cuphoney
- 1large egg
- sugar,extra for coating
- ground cinnamon,extra for coating
Instructions
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Vigorously whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves. Set aside.
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Beat the butter and sugar together in an electric mixer on medium speed for about 4 minutes, until light and fluffy. Add the honey, egg, and vanilla extract and beat for another 1 minute on medium until well incorporated. Be sure to pause halfway through to scrape down the sides and bottom of the bowl.
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Slowly add the dry ingredients to the butter sugar mixture and mix until they are incorporated into the dough and the dough is smooth.
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Lightly flour a work surface and divide the dough into 2 equal parts. Lightly roll them out into logs about 2-inches in diameter. Place them on pieces of plastic wrap and wrap them up and carefully smooth the logs out.
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Place in the freezer and chill at least 2 hours, preferably overnight.
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Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silicone mats.
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Set aside a small bowl and add some cinnamon and sugar in whatever proportions enjoyed best. ¼ cup of sugar to 1 teaspoon of cinnamon works just as well.
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Slice the dough into ¼-inch rounds with a sharp knife. Take each round and press one side into the cinnamon sugar mixed earlier. Place the dough round sugar-side up.
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Bake for 10 to 13 minutes or until a dark golden-brown. Be sure to watch them very carefully after 10 minutes.
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Allow the cookies to cool on the sheet for 1 minute before transferring to a wire rack to cool completely.
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Serve and enjoy!
Recipe Notes
Keep in an airtight container for a week or two.
Nutrition
- Calories: 56.39kcal
- Fat: 2.70g
- Saturated Fat: 1.66g
- Trans Fat: 0.10g
- Monounsaturated Fat: 0.70g
- Polyunsaturated Fat: 0.13g
- Carbohydrates: 7.63g
- Fiber: 0.23g
- Sugar: 3.94g
- Protein: 0.64g
- Cholesterol: 10.23mg
- Sodium: 36.86mg
- Calcium: 4.02mg
- Potassium: 9.03mg
- Iron: 0.26mg
- Vitamin A: 23.09µg
- Vitamin C: 0.01mg
Expert Advice for Perfecting Your Cinnamon Snap Cookies
When making your cinnamon snap cookies, it's important to remember that the dough needs to be chilled before slicing and baking. This step is crucial as it helps the cookies maintain their shape during baking. If the dough is too warm, the cookies may spread out too much and become thin and crispy rather than having a nice snap to them. So, always ensure to chill your dough for at least 2 hours, or even better, overnight. This will also enhance the flavors of the cinnamon, ginger, and cloves in the dough, resulting in a more flavorful cookie.
Time-Saving Hacks for Preparing Cinnamon Snap Cookies
Prepare the ingredients: Gather and measure all the ingredients before starting to save time and ensure a smooth cooking process.
Chill the dough: Chill the cookie dough overnight to save time on the day of baking and to enhance the flavors.
Use a food processor: Utilize a food processor to quickly mix the dough ingredients and achieve a uniform consistency.
Bake in batches: Bake the cookies in batches to save time and ensure even baking for each batch.
Pre-slice the logs: Pre-slice the cookie dough logs before chilling to save time and effort when it comes to baking.
Set up a baking station: Organize your baking station with all the necessary tools and ingredients to streamline the process.
Use silicone baking mats: Use silicone baking mats to save time on greasing and cleaning the baking sheets.
Double the recipe: Consider doubling the recipe to have extra cookies on hand, saving time on future baking sessions.
Store in airtight containers: Store the cookies in airtight containers to maintain freshness and save time on frequent re-baking.
Substitute Ingredients For Cinnamon Snap Cookies Recipe
- all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative with a nuttier flavor and higher fiber content.
- unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative with a subtle coconut flavor.
- sugar - Substitute with maple syrup: Maple syrup can add a rich, caramel-like sweetness and can be used as a natural sweetener.
- honey - Substitute with agave nectar: Agave nectar can be used as a vegan-friendly alternative with a similar sweetness to honey.
Creative Ways to Serve Cinnamon Snap Cookies
Elevate the cookie with a dusting of powdered sugar: Before serving, delicately dust the cookies with a fine layer of powdered sugar to add a touch of elegance and a hint of sweetness.
Garnish with a cinnamon stick: Place a small, fragrant cinnamon stick on the serving plate to add a visual element and enhance the aroma of the cookies.
Pair with a scoop of vanilla bean ice cream: Serve the warm cookies alongside a scoop of rich, creamy vanilla bean ice cream to create a delightful contrast in temperatures and textures.
Arrange on a fine bone china plate: Present the cookies on a beautiful bone china plate to add a touch of sophistication and elevate the overall dining experience.
Drizzle with a honey-infused caramel sauce: Create a visually stunning presentation by drizzling a luscious honey-infused caramel sauce over the cookies, adding a touch of indulgence and a beautiful caramelized finish.
Serve with a side of spiced chai tea: Accompany the cookies with a steaming cup of spiced chai tea to create a harmonious flavor pairing and provide a comforting, aromatic experience for the diners.
Present on a bed of edible flower petals: Arrange the cookies on a bed of delicate, edible flower petals to add a pop of color and a subtle floral essence to the presentation.
Accompany with a cinnamon-infused whipped cream: Serve the cookies with a dollop of freshly whipped cream infused with a hint of cinnamon, adding a luxurious and flavorful element to the dish.
Essential Kitchen Gadgets for Making Cinnamon Snap Cookies
- Mixing bowl: A large, sturdy bowl used for combining ingredients and mixing batters or doughs.
- Whisk: A kitchen tool used for whipping and blending ingredients together, such as eggs, sauces, and batters.
- Baking sheets: Flat, rectangular metal sheets used for baking cookies, pastries, and other baked goods in the oven.
- Parchment paper: A non-stick paper used to line baking sheets and pans to prevent food from sticking.
- Sharp knife: A cutting tool with a sharp blade used for slicing and cutting ingredients.
- Plastic wrap: A thin, transparent plastic film used to wrap and cover food items to keep them fresh.
- Electric mixer: A kitchen appliance used for mixing, beating, and whipping ingredients to create smooth batters and doughs.
- Wire rack: A metal rack with a grid pattern used for cooling baked goods and allowing air to circulate around them.
Preserving the Freshness of Your Cinnamon Snap Cookies
Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 1 week. To keep them crisp, place a piece of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies from getting soft.
For longer storage, you can freeze the cinnamon snap cookies. Place them in a single layer on a baking sheet and freeze until solid, about 1 hour. Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 3 months.
To thaw frozen cookies, simply remove them from the freezer and let them come to room temperature on the counter. This should take about 15-20 minutes. You can also reheat them in a 350°F oven for 5-7 minutes to restore their crispness.
If you want to freeze the cookie dough before baking, shape it into logs as directed in the recipe. Wrap the logs tightly in plastic wrap and then in aluminum foil. Label the package with the date and contents, and freeze for up to 3 months. When ready to bake, remove the dough from the freezer, let it thaw slightly (just enough to slice), and then proceed with the recipe as written.
How To Warm Up Cinnamon Snap Cookie Leftovers
The best way to reheat leftover cinnamon snap cookies is to place them on a baking sheet lined with parchment paper and bake in a preheated oven at 300°F (150°C) for 5-7 minutes, or until they are warm and crisp again. This method helps to restore their original texture and flavor without burning or drying them out.
Another option is to use a toaster oven. Place the cookies on the toaster oven tray and heat them at 300°F (150°C) for 3-5 minutes, keeping a close eye on them to prevent burning. This method is quick and convenient, especially if you only need to reheat a small batch of cookies.
For a softer, chewier texture, you can microwave the cookies. Place them on a microwave-safe plate and heat them on high power for 10-15 seconds. Check the cookies and repeat the process if needed, heating them in 5-second intervals until they reach the desired temperature and texture. Be careful not to overheat them, as this can make them tough or rubbery.
If you want to add a touch of extra flavor and aroma to your reheated cinnamon snap cookies, consider warming them up in a skillet with a small amount of butter or coconut oil. Melt the butter or oil over low heat, add the cookies, and heat them for 1-2 minutes on each side until they are warm and slightly crispy. This method can give your cookies a rich, buttery flavor and a delightful crunch.
Surprising Trivia About Cinnamon Snap Cookies
The cinnamon snap cookie recipe is a classic treat that has been enjoyed for centuries. The combination of cinnamon, ginger, and cloves not only gives these cookies a warm and comforting flavor but also provides numerous health benefits. Cinnamon, for example, is known for its anti-inflammatory and antioxidant properties, while ginger and cloves are often used to aid digestion and boost the immune system. So, not only are these cookies delicious, but they also offer some potential health perks when enjoyed in moderation.
Budget-Friendly Cinnamon Snap Cookie Recipe: Is It Possible?
This cinnamon snap cookie recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the yield is substantial. The use of basic pantry staples like flour, sugar, and spices keeps the cost low. The cookies are versatile and can be enjoyed as a snack or dessert. The approximate cost for a household of 4 people is around $8-$10, making it an affordable treat. Rating: 9/10.
Are Cinnamon Snap Cookies Good for You?
This cinnamon snap cookie recipe, while delicious, is not particularly healthy. The main ingredients that raise concerns are:
- Refined flour: All-purpose flour is highly processed and lacks fiber and nutrients compared to whole grain alternatives.
- Butter: A significant amount of butter is used, which is high in saturated fat.
- Sugar: The recipe calls for a considerable amount of sugar, both in the dough and the cinnamon-sugar coating.
However, the recipe does include some beneficial spices like cinnamon, ginger, and cloves, which offer antioxidants and potential health benefits.
To make this recipe healthier, consider the following modifications:
- Replace half or all of the all-purpose flour with whole wheat pastry flour or a gluten-free alternative like almond flour or oat flour. This will increase the fiber content and provide more nutrients.
- Reduce the amount of butter by replacing some of it with healthier alternatives like coconut oil or unsweetened applesauce. This will lower the saturated fat content while maintaining moisture.
- Cut back on the sugar in the dough and the cinnamon-sugar coating. You can also experiment with natural sweeteners like maple syrup or date paste to add sweetness with more nutrients.
- Incorporate more spices or add-ins like nutmeg, cardamom, or orange zest to boost flavor without relying on sugar.
- Consider adding chopped nuts, seeds, or dried fruit to the dough for extra texture, fiber, and healthy fats.
Our Editor's Take on This Cinnamon Snap Cookie Recipe
The cinnamon snap cookie recipe is a delightful combination of warm spices and sweetness. The use of honey adds a lovely depth of flavor, and the combination of cinnamon, ginger, and cloves creates a perfect balance of warmth and spice. The method of rolling the dough into logs and chilling it before slicing ensures a perfect texture and shape. The finishing touch of rolling the dough rounds in cinnamon sugar adds a beautiful sparkle and extra flavor. These cookies are a wonderful treat for any occasion and are sure to be a hit with anyone who loves a classic, comforting cookie.
Enhance Your Cinnamon Snap Cookies Recipe with These Unique Side Dishes:
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Appetizers and Main Dishes to Serve with This Cookie Recipe
Why trust this Cinnamon Snap Cookies Recipe:
This recipe guarantees delicious cinnamon snap cookies that are sure to impress. The combination of spices such as cinnamon, ginger, and cloves creates a warm and comforting flavor profile. The use of honey adds a natural sweetness, while the unsalted butter ensures a rich and indulgent texture. With a meticulous process of chilling the dough and coating it in a cinnamon sugar mixture, these cookies are bound to be a hit. Trust in the carefully selected ingredients and detailed instructions to achieve perfect cinnamon snap cookies every time.
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