How To Make Cinnamon Roll Sugar Cookies
These sugar cookies are loaded with the warm flavor of cinnamon and topped with smooth cream cheese icing. They pair perfectly with a cup of coffee.
Cream the butter, sugar and powdered sugar until light and fluffy.
Add the eggs and vanilla; mix well.
Add the flour, baking powder and salt until just combined.
Press down into a bowl and top with saran wrap.
Refrigerate for at least 1 hour.
Preheat oven to 350 degrees F.
Cut dough into four pieces.
Roll out the first piece into a large rectangle, about ¼-inch thick.
Spread 1½ tablespoons of butter over it, then add 4 tablespoons of brown sugar, and sprinkle ¼ teaspoon of cinnamon.
Roll it up, like you would a cinnamon roll.
Using a thread, cut the cookies into ¾-inch discs by pulling the thread under the log and crossing it, and pulling tight. Place the sliced cookies onto a baking sheet.
Bake for 7 to 9 minutes.
Mix the glaze ingredients, pour into a ziploc bag.
Snip a tiny bit off one edge of the bag and pipe a zig zag pattern on the cookies.
Let the icing dry.
- Calories: 87.67kcal
- Fat: 4.34g
- Saturated Fat: 2.62g
- Trans Fat: 0.14g
- Monounsaturated Fat: 1.13g
- Polyunsaturated Fat: 0.22g
- Carbohydrates: 11.32g
- Fiber: 0.19g
- Sugar: 6.44g
- Protein: 1.02g
- Cholesterol: 17.48mg
- Sodium: 36.25mg
- Calcium: 13.46mg
- Potassium: 16.97mg
- Iron: 0.36mg
- Vitamin A: 38.94µg
- Vitamin C: 0.00mg
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