Cinnamon Roll Sugar Cookies Recipe

Cookie Dough:

1. Cream the butter, sugar and powdered sugar until light and fluffy.

2. Add the eggs and vanilla; mix well.

3. Add the flour, baking powder and salt until just combined.

4. Press down into a bowl and top with saran wrap.

5. Refrigerate for at least 1 hour.

To Assemble:

1. Preheat oven to 350 degrees F.

2. Cut dough into four pieces.

3. Roll out the first piece into a large rectangle, about ¼-inch thick.

4. Spread 1½ tablespoons of butter over it, then add 4 tablespoons of brown sugar, and sprinkle ¼ teaspoon of cinnamon.

5. Roll it up, like you would a cinnamon roll.

6. Using a thread, cut the cookies into ¾-inch discs by pulling the thread under the log and crossing it, and pulling tight. Place the sliced cookies onto a baking sheet.

7. Bake for 7 to 9 minutes.

Glaze:

1. Mix the glaze ingredients, pour into a ziploc bag.

2. Snip a tiny bit off one edge of the bag and pipe a zig zag pattern on the cookies.

3. Let the icing dry.