Name: Chunky Mint Chocolate Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36
Cuisine: American
Ingredients: ½ cup (1 stick or 115g) softened to room temperature unsalted butter; ¾ cup (150g) packed light brown sugar; ½ cup (100g) granulated sugar; 1 large egg; 1 egg yolk; 1 tsp pure vanilla extract; ¾ tsp Baking Soda; 1 tsp baking powder; 1 tsp salt; 2¼ cups (285g) spoon & leveled all-purpose flour; 2 tsp unsweetened cocoa powder; 2 cups (340g) chopped, or Andes Candies mint chips; ¼ cup (60ml) if needed milk

How To Make Chunky Mint Chocolate Cookies

Chunky Mint Chocolate Cookies Recipe

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

½cupunsalted butter,(1 stick or 115g) softened to room temperature
¾cuppacked light brown sugar,(150g)
½cupgranulated sugar,(100g)
1largeegg
1egg yolk
1tsppure vanilla extract
¾tspBaking Soda
1tspbaking powder
1tspsalt
2¼cupsall-purpose flour,(285g) spoon & leveled
2tspunsweetened cocoa powder
2cupsmint chips,(340g) chopped, or Andes Candies
¼cupmilk,(60ml) if needed

Instructions

Preheat oven to 350 degrees F.
With an electric mixer, cream together the butter and sugars on medium speed.
Add the egg, then the egg yolk, mixing for about 1 minute after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the baking soda, baking powder, salt, flour, and unsweetened cocoa powder.
Add 1/2 of the dry ingredients to the wet. Mix for about 1 minute on low speed.
Add the rest of the dry ingredients and mix on low speed until combined. By hand, fold in the mint chips.
Drop by scoops onto ungreased baking sheet or silicone mat.
Bake for 10 to 12 minutes until sides *slightly* begin to brown.
Allow to cool on the baking sheet for 2 to 3 minutes and transfer to a wire rack.