How To Make Chunky Mint Chocolate Cookies
Chunky Mint Chocolate Cookies Recipe
Serves:
Ingredients
- ½cupunsalted butter,(1 stick or 115g) softened to room temperature
- ¾cuppacked light brown sugar,(150g)
- ½cupgranulated sugar,(100g)
- 1largeegg
- 1egg yolk
- 1tsppure vanilla extract
- ¾tspBaking Soda
- 1tspbaking powder
- 1tspsalt
- 2¼cupsall-purpose flour,(285g) spoon & leveled
- 2tspunsweetened cocoa powder
- 2cupsmint chips,(340g) chopped, or Andes Candies
- ¼cupmilk,(60ml) if needed
Instructions
-
Preheat oven to 350 degrees F.
-
With an electric mixer, cream together the butter and sugars on medium speed.
-
Add the egg, then the egg yolk, mixing for about 1 minute after each addition. Mix in the vanilla extract.
-
In a separate bowl, whisk together the baking soda, baking powder, salt, flour, and unsweetened cocoa powder.
-
Add 1/2 of the dry ingredients to the wet. Mix for about 1 minute on low speed.
-
Add the rest of the dry ingredients and mix on low speed until combined. By hand, fold in the mint chips.
-
Drop by scoops onto ungreased baking sheet or silicone mat.
-
Bake for 10 to 12 minutes until sides *slightly* begin to brown.
-
Allow to cool on the baking sheet for 2 to 3 minutes and transfer to a wire rack.
Nutrition
- Calories: 86.29kcal
- Fat: 2.97g
- Saturated Fat: 1.76g
- Trans Fat: 0.10g
- Monounsaturated Fat: 0.78g
- Polyunsaturated Fat: 0.19g
- Carbohydrates: 13.87g
- Fiber: 0.59g
- Sugar: 7.35g
- Protein: 1.31g
- Cholesterol: 16.17mg
- Sodium: 63.46mg
- Calcium: 28.58mg
- Potassium: 44.73mg
- Iron: 1.06mg
- Vitamin A: 36.28µg
- Vitamin C: 0.67mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
