How To Make Christmas Chocolate Chip Cookies
Make your Christmas dinner table more colorful with a serving of these sweet chocolate chip cookies that’s coated in vanilla icing and holiday sprinkles!
Preparation: 15 minutes
Cooking: 7 minutes
Cool Time: 1 hour
Total: 1 hour 22 minutes
Serves:
Ingredients
- 1lbBetty Crocker™ chocolate chip cookie mix
- ½cupbutter
- 1egg
- 1pkgvanilla candy coating
- holiday sprinkles
Instructions
-
Make the cookies as directed on pouch. Let cool completely.
-
Pour the vanilla candy coating into a small pot. Heat on low by stirring with a rubber spatula constantly until all melted and smooth.
-
Dip the cookies halfway into melted white chocolate mixture and place on parchment paper. Sprinkle with holiday sprinkles.
-
Let sit for 1 to 2 hours until firm.
-
Serve and enjoy!
Nutrition
- Calories: 200.24kcal
- Fat: 13.02g
- Saturated Fat: 6.57g
- Trans Fat: 0.16g
- Monounsaturated Fat: 4.94g
- Polyunsaturated Fat: 0.81g
- Carbohydrates: 22.04g
- Fiber: 0.84g
- Sugar: 8.20g
- Protein: 1.73g
- Cholesterol: 16.83mg
- Sodium: 59.44mg
- Calcium: 14.80mg
- Potassium: 94.64mg
- Iron: 0.87mg
- Vitamin A: 35.21µg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments