How To Make Christmas Chocolate Chip Cookies
Make your Christmas dinner table more colorful with a serving of these sweet chocolate chip cookies that’s coated in vanilla icing and holiday sprinkles!
Preparation: 15 minutes
Cooking: 7 minutes
Cool Time: 1 hour
Total: 1 hour 22 minutes
Serves:
Ingredients
- 1lbBetty Crocker™ chocolate chip cookie mix
- ½cupbutter
- 1egg
- 1pkgvanilla candy coating
- holiday sprinkles
Instructions
-
Make the cookies as directed on pouch. Let cool completely.
-
Pour the vanilla candy coating into a small pot. Heat on low by stirring with a rubber spatula constantly until all melted and smooth.
-
Dip the cookies halfway into melted white chocolate mixture and place on parchment paper. Sprinkle with holiday sprinkles.
-
Let sit for 1 to 2 hours until firm.
-
Serve and enjoy!
Nutrition
- Calories: 200.24kcal
- Fat: 13.02g
- Saturated Fat: 6.57g
- Trans Fat: 0.16g
- Monounsaturated Fat: 4.94g
- Polyunsaturated Fat: 0.81g
- Carbohydrates: 22.04g
- Fiber: 0.84g
- Sugar: 8.20g
- Protein: 1.73g
- Cholesterol: 16.83mg
- Sodium: 59.44mg
- Calcium: 14.80mg
- Potassium: 94.64mg
- Iron: 0.87mg
- Vitamin A: 35.21µg
Share your thoughts on the Christmas Chocolate Chip Cookies Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments