These are wonderfully moist and tasty cookies and they make wonderful holiday gifts. Bake this Christmas cake cookies recipe for the holidays and the guests might even ask for another cookie.
How To Make Christmas Cake Cookies
Prep:
20 mins
Cook:
10 mins
Total:
30 mins
Ingredients
- 2 1/2 cup all purpose flour, sifted
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 cup butter
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 2 eggs
- 1 lb dates, chopped
- 1/2 lb cherries, candied, chopped
- 1/2 lb pineapple, candied, chopped
- 1/2 lb almonds
- 1/2 lb pecans
- 1/2 lb walnuts
Instructions
-
Sift dry ingredients together. Cream butter and sugars together and add eggs.
-
Stir in dry ingredients, fruits and nuts.
-
Drop by teaspoonfuls onto greased cookie sheets.
-
Bake for 10 minutes at 350 degrees. DO NOT OVERBAKE. Cool on a rack.
-
Store in airtight container. These cookies can be frozen. The dough will also last about 1 week in the refrigerator before baking.
Nutrition
- Sugar: 14g
- :
- Calcium: 32mg
- Calories: 209kcal
- Carbohydrates: 22g
- Cholesterol: 7mg
- Fat: 13g
- Fiber: 2g
- Iron: 1mg
- Potassium: 168mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 123mg
- Vitamin A: 187IU
- Vitamin C: 1mg
Share your thoughts and experiences with the Christmas Cake Cookies Recipe in the Baking and Desserts forum section. Join the discussion and let us know how your cookies turned out!
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